Forage in Cambridge is accepting resumes for a full time lead line cook position.

We are a hyper seasonal/local farm to table restaurant. We focus obsessively on supporting and working with our farmer friends.

We will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for this small, busy restaurant. 
We offer competitive pay and a positive & healthy work environment, with a 4 day work week, no late nights and no brunches.

The ideal candidate will be energetic, enthusiastic & share our passion for local food.