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Job Title: Kitchen Manager Department: Culinary
FLSA: Exempt Status: Full Time
Reports to: Executive Chef
Customary Days: Sunday - Saturday
Customary Hours: Varies to include evenings, holidays, and extended hours as business requires
The Kitchen Manager is responsible for supporting the Executive Chef and Sous Chef in overseeing the daily operation of the Blue Plate kitchen as well as providing assistance in developing new business lines. Additional responsibility includes overseeing production and staff management of kitchen operations.
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to read, write and speak English proficiently. Bilingual skills preferred.
Physical Demands: The physical demands describe here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Blue Plate Catering is an Equal Employment Opportunity employer. Candidates are considered for employment with Blue Plate Catering without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other classification protected by applicable federal, state or local law.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Restaurant Group, Event Catering, Upscale Casual, Bar / Lounge, Casual Dining, Special Events Company
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