Required Years of Experience
1 year
Job Details
Responsibilities:
- Handle all types of food and food product to prepare and present for dining customers
- Follow daily prep list as assigned by Chef on Duty
- Wash, peel, and chop produce
- Prepare ingredients for cooking
- Clean and cut or grind meat, fish, poultry, and shellfish
- Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments, and ingredients for use in cooking
- Ability to use various utensils and cutlery appropriately
- Complete shift work (opening and closing checklists) thoroughly in accordance with department standards
- Complete position prep list, other food preparation, per the direction of Chef on Duty
- Prepare all menu items following recipes and yield guides, according to department standards in a time-efficient manner
- Inform Chef on Duty of any sub-par product prior to the start of service
- Manage proper storing temperatures according to DOH regulations
- Follow proper rotation procedures according to DOH regulations
- Updates knowledge and skills by participating in staff training opportunities
- Maintains sanitation to Department of Health standards; Keep work area clean and organized
- Informs Chef on Duty immediately of any DOH or OSHA/workplace safety violations
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
- Inform Chef on Duty of any product, materials, or equipment needs
- Be a team player—support and assist your fellow team members whenever possible
We're a growing company with a lot of job opportunities and now is the right time to join us!
*****
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to River North.
*****
The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status
protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation Details
Compensation: Hourly ($15.80 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
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1 Employee Recommendation
Part of The Group NYC
New York City's gem OLIO E PIÙ is coming to Chicago! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in Chicago, it aims to bring the same vibrant atmosphere to the cherished River North community.
As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.
Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.
