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Food Runner
Forsythia Restaurant
223 Chestnut Street, Philadelphia, PA
Forsythia Restaurant hiring Food Runner in Philadelphia, PA

Forsythia Restaurant hiring Food Runner in Philadelphia, PA

Forsythia RestaurantMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 13, 2023

Sorry, this job expired on Dec 13, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We at Forsythia are currently in search of a food runner to join our team. One who possesses an eye for attention-to-detail, a passion for food and hospitality, and high standards for quality of their work that will thrive in a tight-knit team environment. Must have restaurant experience, preferably in a fine dining enviroment and be available weekends.

Our team can expect to enjoy a host of benefits including:
    • Employee Discounts
    • Daily "Family” Meals
    • Wine Training Sessions 
    • Culinary Demonstrations (courtesy of Chef Christopher Kearse)  
    • Opportunity for Advancement
 If interested in learning more, please send your résumé to hello@forsythiaphilly.com. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts

View Job Description

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New American, French, European

Restaurant Group, Wine Bar, Fine Dining, Upscale Casual, Bar / Lounge

Forsythia is a contemporary French restaurant from acclaimed Chef-Proprietor Christopher Kearse. Kearse and his team exhibit a commitment to excellence and innovation from an open kitchen holding court over bright, modern surroundings. Our culinary style focuses heavily on utilizing top-tier, seasonal ingredients & serving them in unique and delightful ways. Small plates and entrées rotate often with a commitment to executing elevated French Bistro-inspired fare with a contemporary twist. In addition, the bustling bar program includes an extensive selection of hard-to-find, global wines ranging from white, red, rosé, orange and everything in-between, as well as carefully curated craft cocktails, local beers, digestifs, craft spirits, and an espresso bar for an after-dinner delight.