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Sous Chef
Lure Fishbar - Chicago
616 N Rush St, Chicago, IL 60611
Lure Fishbar - Chicago hiring Sous Chef in Chicago, IL

Lure Fishbar - Chicago hiring Sous Chef in Chicago, IL

Lure Fishbar - ChicagoMore Info

Full Time • Salary ($58.5k - $65k)
Expired: Dec 13, 2023

Sorry, this job expired on Dec 13, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Lure Fishbar Chicago is looking for an experienced Sous Chef.

Lure Fishbar Chicago, part of the Mercer Street Hospitality group is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service.

Qualifications: 


A minimum of two years of experience working as a Sous Chef or Junior Sous Chef in a fast-paced, high-volume kitchen. Hotel restaurant experience is a plus. 
In-depth knowledge of kitchen operations, food, and cooking techniques. 
Exceptional leadership, organization, communication, and relationship skills. 
Proven ability to think critically and make sound decisions in a high-pressure work environment. 
Excellent time management and prioritization skills and the ability to multitask. 
A good understanding of restaurant finance, and the ability to operate within budgets for COGS and labor, and general expense control/overview. 
A desire to exceed guest expectations. 
Experience with training, coaching, and customer service. 
Possess serve safe Certificate.

Duties: 

Supervise the preparation and execution of food items. 
Manage hourly kitchen staff through scheduling, payroll, hiring, training, and coaching. 
Expedite during service. 
Create and execute specials for service. 
Monitor food production, ordering, costing, consistency, and quality. 
Attend financial meetings with the management team and executive teams. Address any opportunities with a sense of urgency. 
Actively work with purveyors to build and maintain relationships and retain competitive pricing. 
Lead pre-shift meetings with the FOH team and oversee culinary staff education. 
Act as a liaison between the hotel's culinary team regarding room service, events, and any other specific needs. 
Inspire excellence, and build camaraderie and team morale. 
Abide by and uphold company policies, standards, and state sanitation/health regulations. 
Ensure and maintain safe and secure working conditions/environment, and ensure the cleanliness and sanitation of kitchen facilities and equipment.

Benefits: 

Competitive compensation. 
Paid vacation and sick leave.
Employee Dining Discount.
Individual and family Health insurance options with life, dental, and vision.
AFLAC
Opportunity for growth in a boutique hospitality group.


Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

Compensation Details

Compensation: Salary ($58,500.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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Seafood, Sushi

Upscale Casual, Bar / Lounge

Part of Mercer Street Hospitality

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