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Bartender
Copra
1700 Fillmore St, San Francisco, CA 94115, United States
Copra hiring Bartender in San Francisco, CA

Copra hiring Bartender in San Francisco, CA

CopraMore Info

Full/Part Time • Hourly ($18.07) plus tips
Expired: Dec 13, 2023

Sorry, this job expired on Dec 13, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
**About Us:**

At Copra, we celebrate the culinary bounty of Southern India and Northwestern Sri Lanka, passionately crafted under the esteemed 2-Michelin Star Chef Srijith Gopinathan. We've been recognized as the #1 Best New Restaurant in America by Robb Report in 2023, and we're just getting started. Now, we're seeking an experienced bartender with a passion for crafting memorable beverages and enhancing our customers' dining experiences.

**Key Responsibilities:**

- Craft exceptional cocktails and recommend our unique Natural/Biodynamic wine and spirits offerings to enhance our customers' dining experiences.
- Manage the bar area, ensuring a high level of cleanliness and organization.
- Maintain a team-oriented mindset to contribute to our successful tip pool system.
- Foster a respectful and positive work environment for all coworkers and guests.
- Adhere to high standards of sanitation in compliance with health department standards.

**Qualifications:**

- A minimum of 3 years' experience as a professional bartender, preferably in Fine Dining.
- Strong knowledge of wines, spirits, and cocktail mixing techniques, with a particular focus on Natural/Biodynamic offerings.
- Ability to work in a fast-paced, vibrant atmosphere.
- Demonstrated ability to follow direction and maintain a team-oriented mindset.
- A track record of creating a respectful, positive work environment.
- A strong understanding of current sanitation practices and health department standards.
- Must hold a valid California Food Handler Card & RBS Certificate.

**Employee Benefits:**

- Two staff meals provided daily, one prior to service and one after.
- 50% off for you and up to a party of four on your days off.

**Why Work with Us?**

This is more than just a job. It's an opportunity to be part of a team that's making waves in the culinary world. It's a chance to work alongside a 2-Michelin Star chef, to explore unique beverages and to be part of a work culture that truly values its employees. If you're ready to take your career to the next level and contribute to our success story, apply today!

Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Bartending Skills

Cocktail Making

Can Lift Up to 50 Lbs

Spirits Knowledge

Beer Knowledge

Wine Knowledge

POS Systems

Customer Service

High Volume Service

Food and Beverage Pairing

High Volume Bartending

Positive Attitude

Teamwork

Glassware Knowledge

People Skills

Food Safety Knowledge

TIPS Certified

Craft Cocktail Knowledge

Classic Cocktail Knowledge

Professionalism

Bar Knowledge

Beverage Service

Conflict Resolution

Standing for Long Periods of Time

Alcohol Service Compliance

Bar Operations

Beverage Knowledge

Work In a Fast-Paced Environment

Team Development and Training

Read more

View Job Description

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Indian

Upscale Casual, Fine Dining

Part of Restaurants by Chef Srijith Gopinathan

The menu will feature dishes from Chef Sri's childhood things he enjoyed from street carts, toddy shops, carnivals, weddings, festivals, seafood barbecues and shacks on the beach from his native Kerala. Preparations that have their roots in family traditions, and recipes passed on by his grandmother, mother, mother-in-law, and aunts. Copra will source fresh local spices from the coastal regions in combination with fresh heirloom seasonal ingredients from Northern California. Local delicacies made with fermented rice and grains like Appams (Hopper) and Toddy flatbreads will be highlights.