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Prep Cook
Elf Cafe
2135 Sunset Blvd, Los Angeles, CA 90026, United States
Elf Cafe hiring Prep Cook in Los Angeles, CA

Elf Cafe hiring Prep Cook in Los Angeles, CA

Elf CafeMore Info

Full Time • Hourly ($21.00)
Expired: Apr 3, 2024

Sorry, this job expired on Apr 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Elf Cafe in Echo Park is seeking an experienced Prep Cook to work directly with our Culinary Director and Sous Chef preparing various menu components in a consistent, expert and high quality manner. Applicant must take initiative and be a self starter who takes great pride in his or her abilities and palate. Elf uses high quality, local and regeneratively farmed produce and proteins and local, sustainably caught seafood. We are a small neighborhood restaurant with a small, tight-knit crew, each of whom depends on their co-workers to execute our menu. Elf was founded 17 years ago and has garnered international acclaim. We have never had a freezer or microwave and, as such, our food is prepped every day in house. We are seeking a person with the right temperament and experience who can bust out the prep list every day to exacting standards while maintaning a clean and organized prep area. Strong knife skills and cooking experience required. We look forward to meeting you. 

Compensation Details

Compensation: Hourly ($21.00)

Benefits & Perks: Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Food Prep

Prepping Ingredients

Cleaning / Sanitation

Safety and Sanitation

Positive Attitude

Communication

Fish Butchery

Attention to Detail

Portioning

Can Lift Up to 50 Lbs

Meat Butchery

Vegetable Cookery

Food Handler Certification

Food Preparation

Knife Skills

Following Recipes

Kitchen Equipment Use

Work In a Fast-Paced Environment

Taking Direction and Feedback

Organizational Skills

Receiving

Dressing Making

Sauteing

Standing for Long Periods of Time

Meat Cookery

Safety Procedures Knowledge

Sauce Making

Time Management

Inventory Management

Culinary Skills

ServSafe Certified

Punctuality

Team Player

Cooking Methods

Kitchen Equipment Maintenance

Multitasking

Can Lift Up to 30 Lbs

Dough Making

Work Well Under Pressure

Read more

View Job Description

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(213) 484-6829