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Line Cook
Lyla Lila
693 Peachtree Street Northeast, Atlanta, GA
Lyla Lila hiring Line Cook in Atlanta, GA

Lyla Lila hiring Line Cook in Atlanta, GA

Lyla LilaMore Info

Full Time • Hourly ($20.00 - $23.00)
Expired: Dec 12, 2023

Sorry, this job expired on Dec 12, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We're looking for p.m. line cooks to bring their talent to our culinary team. We provide an educational environment where we source the best possible ingredients we can find for you to work with. We're constantly pushing ourselves to evolve, finding new flavor combinations with modern techniques. If you want to be a Chef, this is the place for you. If you'd like to join us, please submit a resume.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Dining Discounts


Required Skills

Dressing Making

Basic Knife Skills

100 Covers Per Night

View Job Description

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Italian, Spanish, European

Upscale Casual

Lyla Lila is located on the ground floor of the 24-story Lilli Midtown apartment building a block from the Fox Theatre.

The menu for Lyla Lila focuses on southern European fare from countries such as Italy and Spain. Craig Richards, Executive Chef and owner, worked for years in restaurants throughout Italy and with Lidia Bastianich (Italian celebrity chef, restaurateur), plans to feature fresh pastas.

”I think restaurants today can feature pasta without being defined as strictly Italian,” Richards tells Eater Atlanta. “Pasta making is a craft I’ve been working on for over 15 years, and it’s exciting to introduce Georgia ingredients and a sense of place to old world pasta-making techniques.”

A selection of pastas like tomato leaf frastagliate with pork and beef ragu, béchamel, and shiitake mushrooms, along with wood-fired meats and seafood such as swordfish wrapped in fig leaves with farro, braised lamb with apricots, lime, chiles, and peanuts on fragrant rice, and lamb neck and pepper croquettes topped with onion top aioli and herbs are likely menu candidates. Vegetable dishes like wood-grilled lettuce, rye, and wild oregano dressed in yogurt and sherry are also planned.

In addition to cocktails, Lyla Lila will showcase Old World and sparkling wines on its beverage menu, including natural, pétillant naturel (pet-nat), and skin contact varietals.
Lyla Lila will open for dinner seven days a week. Brunch and lunch follow later in the year.

The design of the 4,000-square-foot restaurant, under the direction of Atlanta’s Smith Hanes Studio, leans slightly “bohemian” in style, according to the press release. That bohemian feel apparently extends to how people eventually dine at Lyla Lila, too. Diners can choose to sit outside on the 40-seat patio and its bar area to capture the buzzy vibe of midtown or in the dining room, described as “dinner-party like” with a “polished” but “relaxed” atmosphere. There’s also a private dining room, which seats 25 people.

Richards departed Ford Fry’s Italian and seafood restaurant St. Cecilia last year to begin working on the restaurant with his partner Bill Streck. Prior to St. Cecilia, he worked at Fifth Group’s Italian restaurant La Tavola in Virginia-Highland and Ecco in Midtown. Richards will continue to oversee the kitchen at Hampton + Hudson after Lyla Lila opens.