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Sous Chef
Bar Boulud
1900 Broadway, New York, NY, United States
Bar Boulud hiring Sous Chef in New York, NY

Bar Boulud hiring Sous Chef in New York, NY

Bar BouludMore Info

Full Time • Salary ($65k - $70k)
Expires: Jun 25, 2024

193 people viewed

Required Years of Experience

3 years


Job Details

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for Bar Boulud.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. 

Competencies & Qualifications:

  • Extensive knowledge of French cuisine
  • Familiarity with Michelin and Forbes standards 
  • At least 3 years of service experience with at least two preferably in a fine dining environment
  • Assist the Executive Chef with recruiting, training, and discipline as needed
  • Ability to lead, train and inspire
  • Organizational skills
  • Effective time management
  • Present with professional demeanor
  • Positive and clear written and oral communication skills
  • Ability to engage team members successfully and build a relationship

If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.


For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 
 

 


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Team Development and Training

Food Safety Knowledge

Ordering / Purchasing

Cleaning / Sanitation

Inventory Management

Food Handler Certification

Grilling

Sauteing

Read more


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French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

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