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Culinary Supervisor
Boka Catering Group
Chicago, IL, United States
Boka Catering Group hiring Culinary Supervisor in Chicago, IL

Boka Catering Group hiring Culinary Supervisor in Chicago, IL

Boka Catering GroupMore Info

Part Time • Hourly ($25.00)
Expired: Dec 12, 2023

Sorry, this job expired on Dec 12, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Boka Catering Culinary Event Supervisor 

 

Job Description

Reports to: Executive Sous Chef 

Exemption: Hourly Non-Exempt

 

Schedule: Your schedule will vary based on events and compnay needs. All hours will be tracked through our staffing app Nowsta. 

Rate of Pay:  $25/hr

 

Specific Tasks:  As the Boka Catering Culinary Event Supervisor, you will be responsible for:

    • Helping oversee the hourly cooks at events while making sure event load-in, kitchen set up, event maintenance and event flow are executed smoothly and accurately with a heightened service standard.  
    • Maintaining a positive relationship with all venue managers by becoming familiar with and adhering to all venue guidelines. Closing out the event with the utmost respect and attention to those guidelines and completing a venue walkthrough with the onsite manager at the end of the night if necessary.
    • Working with Boka Catering Managers to internally troubleshoot any issues that arise and work on building systems to eliminate the same problems from repeating in the future. Always remember to reachout to the chef de cuisine or executive sous chef immediately if anything happens when you are solo onsite. Communication is key!! 
    • When working onsite as a BOH supervisor you must be able to jump in wherever hands are needed.  
    • There may be times that you are asked to drive the catering van to and from events while adhering to all Boka Catering safe driving guidelines. 
    • Coordinating garbage removal at the end of events, where applicable. Making sure garbage is disposed of in the Boka Catering dumpsters. 
    • Closing the events, including making sure all kitchen rentals are organized for pick up, overseeing the cleaning of the venu, clocking out staff, and doing a final venue walk through. 
    • Owning the organization of the Boka Catering storage units, including ensuring everything is neatly labeled, cleaned, and all kitchen equipment is accounted for. 
    • Must be available on Friday and Saturday evenings. 

    Managerial Expectations:

    • Hospitable
    • Positive, Personable, and Professional
    • Flexible
    • Accountable and Responsible
    • Solution Orientated
    • Ambitious and Self Aware
    • An Ambassador of BRG

    Compensation Details

    Compensation: Hourly ($25.00)


    View Job Description

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    Event Catering

    1 Employee RecommendationSee Details

    Part of BOKA Restaurant Group

    We provide the ultimate catering experience for any event requiring restaurant quality service and cuisine in even the most demanding locations. More than just food on a plate, we provide highly trained servers, bartenders and our very own, Michelin starred chef, Giuseppe Tentori.

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