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Sous Chef
5Church Atlanta
1197 Peachtree St NE #528, Atlanta, GA 30361, United States
5Church Atlanta hiring Sous Chef in Atlanta, GA

5Church Atlanta hiring Sous Chef in Atlanta, GA

5Church AtlantaMore Info

Full Time • Salary ($40k - $70k)
Expired: Dec 10, 2023

Sorry, this job expired on Dec 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for our guests. If you have a passion for culinary arts, a strong work ethic and leadership skills, and a desire to be part of a dynamic and growing organization, we want to hear from you.
  • Culinary degree preferred.
  • Previous supervisor responsibility is required.
  • Must have a thorough knowledge of food handling and preparation techniques of large catered functions.
  • Must have knowledge of F&B preparation techniques, Health Department rules, and regulations
  • Availability to work a flexible schedule that will include weekends and holidays
  • Must have excellent organizational and communicational skills
  • Must have the ability to assist in creating and developing the new, creative menu

Job Responsibilities:
  • Assist executive chef in all preparation, cooking, and oversight of culinary operations daily, including collecting, washing, and preparing ingredients as well as seasoning and cooking foods to proper temperatures as indicated in recipes and safety standards.
  • Create, prepare, test, and implement new food and beverage additions to the menu in accordance with special events, themes, and allergy or dietary restrictions.
  • Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards.
  • Oversee all kitchen operations as directed by the executive chef, verify proper technique and quality standards, quickly assess any problems, and proactively respond by assisting other cooks as needed.
  • Communicate efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily and maintain a calm and controlled demeanor during stressful situations or critiques.
  • Plan seasonal menus that include local and/or unique ingredients, implement cost control methods to ensure adherence with budgetary standards, determine appropriate inventory requirements, order products, and receive and catalog food items.
Benefits & Perks: 
  • Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Compensation Details

Compensation: Salary ($40,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Advanced Knife Skills

Basic Knife Skills

Recipe Development


Family Meal Preparation



Food Handler Certification

Food Safety Knowledge

Plating and Presentation


Gluten Free Cooking


Inventory Management

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing


300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Pizza Cooking


Vendor Management

Sauce Making



ServSafe Certified

Pastillage Showpieces

Sous Vide

Team Development

Sushi Making

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more

View Job Description

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1 Employee RecommendationSee Details

Part of K5 Hospitality

5Church is a contemporary American restaurant with locations in both Midtown and Buckhead, Atlanta. Known for its sophisticated and stylish ambiance, 5Church offers a unique dining experience that seamlessly blends modern design with traditional Southern charm.

The concept of 5Church was born from a desire to create a restaurant that would combine exceptional food with a memorable atmosphere. The founders of 5Church drew inspiration from their travels around the world, as well as their roots in the South, to create a menu that showcases the best of both worlds.

At both the Midtown and Buckhead locations, guests can expect to find a carefully curated menu that features a range of dishes made with locally sourced ingredients. From classic Southern favorites to inventive, globally inspired dishes, 5Church offers something for every palate.