Job Title: Executive Chef

Job Summary: The Executive Chef at Teca WEST CHESTER, an esteemed Italian restaurant specializing in a la carte dining and private events, is a key leadership position responsible for overseeing the culinary operations of the establishment. This role demands a seasoned culinary professional with a passion for Italian cuisine, creative flair, and exceptional management skills. The Executive Chef will play a pivotal role in maintaining high standards of food quality, menu innovation, and overall kitchen efficiency.

Responsibilities:

1. Culinary Leadership:

   • Lead and inspire the kitchen team to ensure a cohesive and high-performing culinary department.
   • Develop and execute creative, high-quality Italian-inspired menus for a la carte dining and private events.
   • Ensure consistency and excellence in food preparation, presentation, and taste.

2. Menu Development:

   • Regularly review and update menus to reflect seasonal ingredients, culinary trends, and customer preferences.
   • Collaborate with the management team to create special menus for private events and catering services.

3. Kitchen Operations:

   • Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
   • Implement and enforce hygiene and safety standards in compliance with local health regulations.
   • Manage inventory, control costs, and minimize waste to maintain financial targets.

4. Staff Management:

   • Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
   • Conduct performance evaluations, provide constructive feedback, and identify opportunities for professional development.

5. Quality Control:

   • Conduct regular tastings and quality assessments to maintain the highest standards of food quality and presentation.
   • Address customer feedback and collaborate with front-of-house staff to enhance the overall dining experience.

6. Event Coordination:

   • Collaborate with event planners and management to create customized menus for private events.
   • Ensure seamless execution of catering services, maintaining quality and timeliness.

7. Budget Management:

   • Work closely with the management team to establish and manage kitchen budgets, including food and labor costs.
   • Implement cost-effective measures without compromising on quality.

Qualifications:

• Proven experience as an Executive Chef in a high-volume, upscale Italian restaurant.
• Culinary degree or equivalent certification.
• Strong knowledge of Italian cuisine, culinary techniques, and food trends.
• Exceptional leadership and communication skills.
• Ability to thrive in a fast-paced, dynamic environment.
• Experience in menu development, costing, and inventory management.

If you're interested in this exciting opportunity and meet the qualifications outlined above, we invite you to submit your application, including a resume.

Grazie!