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Sauté/Broil Cook
626 On Rood - Seasonal American Dining
626 Rood Ave, Grand Junction, CO, United States
626 On Rood - Seasonal American Dining hiring Sauté/Broil Cook in Grand Junction, CO

626 On Rood - Seasonal American Dining hiring Sauté/Broil Cook in Grand Junction, CO

626 On Rood - Seasonal American DiningMore Info

Part Time • Hourly ($18.00 - $20.00)
Expired: Jun 12, 2024

Sorry, this job expired on Jun 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
626 Saure and Broil Cook's requirements include 2 years of experience within the last 3 years of working in a detailed focused, professional kitchen.
Culinary skill set must include broil and sauté experience, salad preparation, execution of made-to-order menu items, and strong attention to detail. Must be grounded in a team-focused work environment. Scheduled shifts would be Tuesday thru Saturday, 2-10 pm.

If you would like a work in with a small team in a creative, progressive kitchen, this job is for you. 626 on Rood is family owned and operated; a Colorado Original since 2006!

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Dining Discounts


Required Skills

Fish Cookery

Food Safety Knowledge

Frying

Cleaning / Sanitation

Meat Cookery

Sauteing

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Basic Knife Skills

Grilling

Teamwork

Food Handler Certification

Positive Attitude

Read more

View Job Description

Open Jobs From 626 On Rood - Seasonal American Dining


Server
Full Time • Hourly ($14.42 - $15.00) plus tips
Require min. 2 years of experience

American

Casual Dining

(970) 257-7663

Server