Hiring Now: SOUS CHEF!

Lettuce Entertain You is looking for a SOUS CHEF with 2-3 yearsof sous chef experience in a high-volume environment for the Joe's Seafood, Prime Steak & Stone Crab team. Joe’s Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe’s Stone Crab.


Lettuce is a culinary-driven company with a genuine commitment to ourpeople: we welcome unique perspectives and nurture diverse talents at 100+locations, supported by our Culture of Caring. If you’re ready to be a part ofwhat we do next, then explore your possibilities at Lettuce! EOE. Weparticipate in E-Verify / Participamos en E-Verify

Some of Our Sous Chef Benefits:

• Quarterly Bonus
• Blue Cross BlueShield Medical Insurance
• Dental &Vision Insurance
• DomesticPartner Benefits
• Paid Time Off
• 401(k)

The SousChef’s Primary Focus:

• RunBOH shifts and ensure effective and efficient BOH shifts and operationsincluding food prep and cooking, ensure adequate inventory levels of food andsupplies, and supervise the kitchen, dish and all other BOH teams
• LeadBOH pre-shift meetings and participating in line, temp and cooler checks andfood tastings for the shift
• Partnerwith GM and/or designated managers/chefs to regularly review and maintainrecipe books
• Performregular line checks throughout the day to ensure quality of all menu items
• Purchaseand order food product and supplies for the restaurant including daily productorder
• Assistwith tracking and controlling food cost
• Ensureeffective communication of food production and timing issues, needs, andspecial requests between front of house (FOH) and BOH
• Partnerwith GM and management team to interview, hire, onboard, train, supervise anddevelop all BOH employees and teams as needed
• Modeland promote teamwork across all teams
• Usetact and good judgment when dealing with challenges pertaining to guests,vendors and employees, and respond with patience and courtesy
• Worka variety of days and shifts (including early mornings, late nights andweekends) at multiple sites with or without overnight travel, as needed
• Move andlift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionallymove and/or lift up to 50 pounds

Requirements / Skills

• 2-3 years of souschef experience in a full-service restaurant
• Ability to leadand manage the kitchen staff