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Joe's Seafood Prime Steak & Stone Crab - River North hiring Sous Chef - Joe's Seafood, Prime Steak & Stone Crab in Chicago, IL

Joe's Seafood Prime Steak & Stone Crab - River NorthMore Info

Full Time • Salary ($60k - $90k)
Expired: Dec 10, 2023

Sorry, this job expired on Dec 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Hiring Now: SOUS CHEF!

Lettuce Entertain You is looking for a SOUS CHEF with 2-3 yearsof sous chef experience in a high-volume environment for the Joe's Seafood, Prime Steak & Stone Crab team. Joe’s Seafood, Prime Steak & Stone Crab is a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe’s Stone Crab.


Lettuce is a culinary-driven company with a genuine commitment to ourpeople: we welcome unique perspectives and nurture diverse talents at 100+locations, supported by our Culture of Caring. If you’re ready to be a part ofwhat we do next, then explore your possibilities at Lettuce! EOE. Weparticipate in E-Verify / Participamos en E-Verify

Some of Our Sous Chef Benefits:

  • Quarterly Bonus
  • Blue Cross BlueShield Medical Insurance
  • Dental &Vision Insurance
  • DomesticPartner Benefits
  • Paid Time Off
  • 401(k)



The SousChef’s Primary Focus:

  • RunBOH shifts and ensure effective and efficient BOH shifts and operationsincluding food prep and cooking, ensure adequate inventory levels of food andsupplies, and supervise the kitchen, dish and all other BOH teams
  • LeadBOH pre-shift meetings and participating in line, temp and cooler checks andfood tastings for the shift
  • Partnerwith GM and/or designated managers/chefs to regularly review and maintainrecipe books
  • Performregular line checks throughout the day to ensure quality of all menu items
  • Purchaseand order food product and supplies for the restaurant including daily productorder
  • Assistwith tracking and controlling food cost
  • Ensureeffective communication of food production and timing issues, needs, andspecial requests between front of house (FOH) and BOH
  • Partnerwith GM and management team to interview, hire, onboard, train, supervise anddevelop all BOH employees and teams as needed
  • Modeland promote teamwork across all teams
  • Usetact and good judgment when dealing with challenges pertaining to guests,vendors and employees, and respond with patience and courtesy
  • Worka variety of days and shifts (including early mornings, late nights andweekends) at multiple sites with or without overnight travel, as needed
  • Move andlift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionallymove and/or lift up to 50 pounds

Requirements / Skills

  • 2-3 years of souschef experience in a full-service restaurant
  • Ability to leadand manage the kitchen staff
#CAPOST
#BRANDID-4489657

Skills Required

  • High-volume experience

Compensation Details

Compensation: Salary ($60,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Vision Insurance

View Job Description

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Seafood, American, Steakhouse

Fine Dining

Part of Lettuce Entertain You Restaurants

The legendary Joe's Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the "Joe" of Joe's Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in America and in the world, famous for its Florida Stone crab, signatures sides and Key lime pie.

In 2000, a partnership was born between the Sawitz/Weiss family and renowned restaurateur Richard Melman, founder of Lettuce Entertain You Enterprises (LEYE). Together they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe’s premiered in Las Vegas at The Forum Shops at Caesars and soon became one of the most sought after dining destinations on the Strip.

We are now excited to call our nation’s capital home. In January 2014 Joe's Seafood, Prime Steak and Stone Crab, 750 15th Street NW, Washington DC, opened in the heart of the District, just steps from the White House.

EOE. We participate in E-Verify.

(312) 379-5637