Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Anelya
3472 North Elston Avenue, Chicago, IL
Anelya hiring Sous Chef in Chicago, IL

Anelya hiring Sous Chef in Chicago, IL

AnelyaMore Info

Full Time • Salary (Based on Experience)
Expired: May 2, 2024

Sorry, this job expired on May 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for someone passionate about modern Ukrainian cuisine and who is has a strong work ethic and growth mindset.   This role would be working closely with Chef Johnny Clark in helping manage the kitchen in all areas.  

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Team Development and Training

Meat Butchery

Food Safety Knowledge

200 Covers Per Night

Ordering / Purchasing

Cleaning / Sanitation

Expediting

Grilling

Sauteing

Receiving

Scheduling

Menu Development

Plating and Presentation

Leadership

Communication

Positive Attitude

Training Others

Organizational Skills

Quality Control

Can Lift Up to 50 Lbs

Read more

View Job Description

Open Jobs From Anelya


Head Sous Chef
Full Time • Salary ($60k - $70k)
Require min. 1 year of experience
Server
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Sous Chef
Formento's
Full Time • Salary ($50k - $65k)
B. Hospitality Co.
Chicago, IL • Casual Dining
+3 Awards
Sous Chef
Moody Tongue Brewing Company
Full Time • Salary (Based on Experience)
Chicago, IL • Brewery
+3 Awards
Banquet Sous Chef
The Langham Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Luxury Hotel
Sous Chef
Duck Inn Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Gastro Pub
Sous Chef
Formento's
Full Time • Salary ($50k - $65k)
B. Hospitality Co.
Chicago, IL • Casual Dining
Sous Chef (Earn up to $70k/yr + Bonus Structure)
Bavette's Bar & Boeuf
Full Time • Salary (Based on Experience)
Hogsalt
Chicago, IL • Casual Dining
Head Sous Chef
Anelya
Full Time • Salary ($60k - $70k)
Restaurants by Chefs Johnny Clark & Chef Beverly Kim
Chicago, IL • Fine Dining
Sous Chef
Chicago Magic Lounge
Full/Part Time • Salary/Hourly (Based on Experience)
Chicago, IL • Entertainment Venue
+3 Awards
Sous Chef
The Peninsula Chicago
Full Time • Salary (Based on Experience)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
Award
Sous Chef
Cherry Circle Room
Full Time • Salary ($55k)
Land and Sea Dept.
Chicago, IL • Fine Dining
Sous Chef
Apolonia
Full Time • Salary ($60k)
SMG Restaurants
Chicago, IL • Casual Dining
Sous Chef
Avli - Lincoln Park
Full Time • Salary ($65k - $75k)
Avli
Chicago, IL • Bar / Lounge
Sous Chef
Elina's
Full Time • Salary ($65k - $70k)
N/A Hospitality
Chicago, IL • Upscale Casual
Sous Chef
Cira
Full Time • Salary ($55k)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
S.K.Y. Restaurant
Full Time • Salary (Based on Experience)
SMG Restaurants
Chicago, IL • Upscale Casual
Sous Chef
Leeds Public House
Full Time • Hourly ($22.00 - $25.00)
Michigan City, IN • Gastro Pub
Chef Manager
Pops for Champagne
Full Time • Salary (Based on Experience)
Chicago, IL • Wine Bar
Sous Chef
Au Cheval
Full Time • Salary ($70k)
Hogsalt
Chicago, IL • Bar / Lounge
Catering Sous Chef
Big Delicious Planet
Full Time • Salary ($50k - $55k) plus tips
Chicago, IL • Event Catering
Sous Chef
The Deer Path Inn
Full Time • Salary ($75k - $85k)
Lake Forest, IL • Luxury Hotel
Sous Chef
Vendador
Part Time • Hourly (Based on Experience)
Chicago, IL • Private Chef Service
Sous Chef
Little Bad Wolf
Full Time • Salary ($55k)
Little Bad Wolf / Gretel
Chicago, IL • Casual Dining
+18 Awards
Sous Chef
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
Aster Hall
Full Time • Salary ($65k - $75k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Pilsen Yards
Full Time • Salary ($65k - $70k)
Maya Hospitality
Chicago, IL • Casual Dining
Sous Chef
Uncommon Ground - Lakeview
Full Time • Salary (Based on Experience)
Uncommon Ground
Chicago, IL • Upscale Casual
Sous Chef
Andros Taverna
Full Time • Salary (Based on Experience)
Eat Well Hospitality
Chicago, IL • Upscale Casual

Ukrainian, American

Fine Dining, Cafe, Wine Bar

Part of Restaurants by Chefs Johnny Clark & Chef Beverly Kim

This fall, James Beard award-winning Chef Johnny Clark will
open Anelya in Chicago’s Avondale neighborhood. Set to open in October, the new restaurant from Chef Clark aims to preserve Ukrainian culinary traditions, as well as provide an
introduction of the cuisine to a larger national audience. The restaurant’s name and background is derived from Clark’s grandmother, Anelya, and serves as her 100th birthday gift from hergrandson. The restaurant marks a major move for Chef Clark as he steps out beyond the critically acclaimed, Michelin-starred and award-winning restaurant Parachute , of which he co-
owns and operates with his wife and partner, Chef Beverly Kim.

The restaurant, which was first conceived through a series of dinners hosted at wherewithall after the outbreak of the war in Ukraine, is the most personal project Clark has launched. “I have
such a strong desire to share a unique culture that I feel has been underrepresented throughout the world,” said Chef Clark and added, “I’ll be cooking traditionally inspired Ukrainian dishes
with a modern approach. I want to tap into all the new and exciting things happening in the Ukrainian culinary scene.” According to Clark, Ukraine has been in the process of a culinary
renaissance since becoming independent in 1991.
A major focus on the culinary program from Clark will be fermentation and preservation of a season’s bounty, with surprises along the way ranging from tomatoes to even whole
watermelons. For starters, Anelya will roll out a custom made Zakusky tower directly to the diner’s table, which will carry various Ukrainian-style small plates like sliced and cured meats,
pickled vegetables, fish and other hors d-oeuvres. Zakusky, or table offerings, are one of the most recognizable aspects of Ukrainian dining. Diners will select starters from the tower to begin their meal before heading on to other á la carte offerings.
Chef Clark’s main menu will feature creative takes on staple dishes like Varenyky, which are similar to pierogis or ravioli, with fillings like pumpkin and farmers cheese, or even seasonal
fruits like cherries as a sweet and savory application . Anelya will also offer modern takes on dishes like Holubtsi, or stuffed cabbage with sturgeon and buckwheat with caviar and sherry
cream sauce.
The wine program at Anelya will feature many styles and varietals imported from strictly Eastern European states. Clark’s cocktail program will feature takes on traditional favorites named for Ukrainian folk heroes like Taras Shevchenko, like a shaken horseradish martin. There will be non-alcoholic drinks like a homemade kvass, which is a naturally fermented beverage
resembling kombucha, made from beets or other ingredients like grains and rye bread.

Open Jobs From Anelya
Head Sous ChefServerLine CookSee all open jobs (4)