The Dinex Group, is looking for a Sushi Chef for Joji Box - the take away extension of the fine dining Omakase restaurant, Jōji.

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.

Schedule: 
Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.

Requirements: 

• Ability to follow exact recipe ingredients and procedures for all items that come from Sushi production including but not limited to Maki, Temaki, Nigirl, Sashimi, Poke, Crudo.
• Ability to perform a variety of fish fabrication techniques

• Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail

Skills, Abilities and Experience:

• 2+ years of work in a  Sushi restaurant
• Ability to prepare fish (fish monger, fish butchery).
• Previous New York restaurant experience is a plus but not mandatory.

Education/Credentials:

• NYC Food Protection Course Certification (preferred)

 
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

Compensation Details:

• Compensation: Hourly 
• *Benefits & Perks: Subsidized Health Insurance, Dental, Vision, Paid Time Off, 401k, Commuter Benefits, Dining Discounts (for eligible employees)

The Dinex Group is an equal opportunity employer.