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Sushi Chef
Jōji
1 Vanderbilt Avenue, New York, NY
Jōji hiring Sushi Chef in New York, NY

Jōji hiring Sushi Chef in New York, NY

JōjiMore Info

Full Time • Hourly ($21.00 - $24.00)
Expired: Dec 10, 2023

Sorry, this job expired on Dec 10, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, is looking for a Sushi Chef for Joji Box - the take away extension of the fine dining Omakase restaurant, Jōji.

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.

Schedule: 
Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.

Requirements: 

  • Ability to follow exact recipe ingredients and procedures for all items that come from Sushi production including but not limited to Maki, Temaki, Nigirl, Sashimi, Poke, Crudo.
  • Ability to perform a variety of fish fabrication techniques
  • Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail

Skills, Abilities and Experience:

  • 2+ years of work in a  Sushi restaurant
  • Ability to prepare fish (fish monger, fish butchery).
  • Previous New York restaurant experience is a plus but not mandatory.

Education/Credentials:

  • NYC Food Protection Course Certification (preferred)

 
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

Compensation Details:

  • Compensation: Hourly 
  • *Benefits & Perks: Subsidized Health Insurance, Dental, Vision, Paid Time Off, 401k, Commuter Benefits, Dining Discounts (for eligible employees)


The Dinex Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Sushi Making

Fish Butchery

Food Safety Knowledge

Advanced Knife Skills

Cleaning / Sanitation

Fish Cookery

Food Handler Certification

Slicing Fish

Safety Procedures Knowledge

Attention to Detail

Read more

View Job Description

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Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chef George Ruan, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

Awards
2023
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