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Sous Chef (Earn up to $70k/yr + Bonus Structure)
Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Bavette's Bar & Boeuf hiring Sous Chef (Earn up to $70k/yr + Bonus Structure) in Chicago, IL

Bavette's Bar & Boeuf hiring Sous Chef (Earn up to $70k/yr + Bonus Structure) in Chicago, IL

Bavette's Bar & BoeufMore Info

Full Time • Salary ($70k)
Expired: Dec 9, 2023

Sorry, this job expired on Dec 9, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Bavette's Bar & Boeuf is seeking a dedicated and experienced Sous Chef (earn up to $70,000/year + Bonus Structure) to join our team!

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), dining rewards, commuter benefits, and Paid Time Off!

Our ideal candidate...

  • Thrives in a fast-paced, dynamic environment.
  • Has a passion for all things food and beverage. 
  • Has an ability to positively lead others while multi-tasking and prioritizing workloads. 
  • Must believe in quality by consistently upholding defined standards over time. 
  • Is able to provide guidance and support for employees.
  • Is involved in the day-to-day operations of the Back of House.
  • Collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

  • Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

  • Open availability including nights, weekends and holidays.

  • Flexible and willingness to adapt to ongoing changes.

  • Able to inspire, motivate, and develop employees.

  • Proven track record in building high-performing teams.

  • Professional and confident verbal and written communication with guests, employees and ownership.

READY TO JOIN OUR TEAM?

Your time is valuable!

Apply directly to this ad, or join us at our Open Call interview session, held each Tuesday from 12:00-1:00 PM at Trivoli Tavern (114 N. Green Street) for an in-person interview.

We look forward to meeting you!

________________________________________________________________________________________________
Bavette's Bar & Boeuf está buscando un Sous Chef (hasta $70,000/año + Estructura de Bonificación) experimentado y dedicado para unirse a nuestro equipo!
 
 
Hogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos.
 
 

Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen descuentos médicos, dentales, oftalmológicos, de vida, 401(k), beneficios de viajero, recompensas de cenar y tiempo libre pagado!

Nuestro candidato ideal prospera en un entorno dinámico y acelerado con una pasión por todos los alimentos y bebidas. Tiene la capacidad de liderar positivamente a otros mientras realiza múltiples tareas y prioriza las cargas de trabajo. Debe creer en la calidad manteniendo constantemente los estándares definidos a lo largo del tiempo. Capaz de brindar orientación y apoyo a los empleados, participa en las operaciones diarias de Back of House y colabora y se comunica con el equipo de Front of House para crear experiencias genuinas para los huéspedes.

Experiencia y Calificaciones:

  • Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.
  • Disponibilidad abierta incluyendo noches, fines de semana y festivos.
  • Flexible y dispuesto a adaptarse a los cambios continuos.
  • Capaz de inspirar, motivar y desarrollar a los empleados.
  • Historial comprobado en la construcción de equipos de alto rendimiento.
  • Comunicación verbal y escrita profesional y segura con huéspedes, empleados y propietarios.

¿LISTO PARA UNIRSE A NUESTRO EQUIPO?

¡Tu tiempo es valioso!

Aplique directamente a este anuncio, o únase a nosotros en nuestras convocatorias abiertas que se llevan a cabo todos los martes de 12:00-1:00 PM en Trivoli Tavern (114 N. Green Street) para una entrevista en persona.

¡Esperamos contar con su presencia!


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses


View Job Description

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Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

(312) 624-8154

Open Jobs From Bavette's Bar & Boeuf
Line Cook (Earn up to $880/wk)Sous Chef (Earn up to $70k/yr + Bonus Structure)Front of House Manager (Salary negotiable + Bonus Structure)