Required Years of Experience
2 years
Job Details
Major Food Group seeks a talented Sushi Cook for The Lobster Club!
MFG is hiring a passionate, experienced Sushi Cook to help execute an authentic Japanese culinary experience!
The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality.RESPONSIBILITIES:
- Prepare all food products according to the prescribed methods, both during service and prior preparation
- Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage
- Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
- Acquire recipe knowledge and section setup to smoothly execute service
- Ensure all items on station are properly stored, labeled and dated
- Responsible for setting up own station and help others if needed
- Responsible for time management, efficiency and station organization
REQUIREMENTS:
- Minimum 2-3 years as a Sushi Cook, preferably in upscale, high volume restaurants
- Culinary certificate strongly preferred
- Knowledge of sushi, sashimi, and traditional Japanese flavor profiles a must
- Positive, enthusiastic attitude and a drive to do your best every day a must
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Compensation: Hourly ($23.00 - $26.00)
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($24.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Gallery
Other jobs you might be interested in
Japanese, Sushi
Upscale Casual
Part of Major Food Group
The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality.
The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino. Peter has designed, commissioned, and selected every item in the room, from the uniforms and floors, to the original Picasso Plates and Marino-designed Picasso inspired sculptures, to the chopsticks and bar stools.
