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Our mission is to be a business that nourishes our community in more than one way. That community starts with our team.
We seek team members who are motivated, positive, and continually strive for growth. Growth means being comfortable with change (even when it's uncomfortable), making mistakes (and learning from them!) and having the ability to laugh along the way (a good sense of humor is a must!).
Individuals of all backgrounds, ages, and identities are encouraged to apply. Those who demean others based on race, religion, gender identification, sexual orientation, nationality, ethnicity, or ability are not.
Professional culinary industry experience is not required, but a welcome bonus.
About the RestaurantLocated in the heart of Jamaica Plain, MA, Tonino is a neighborhood restaurant first and an Italian restaurant second. Drawing inspiration from the trattorias, enotecas and aperitivo bars that are the heartbeat to the smaller neighborhoods surrounding Rome’s city center, Tonino serves to be a space for locals to gather, relax and be in community with one another.
Claire Makley (The Koji Club, o ya, Hojoko) and Chef Luke Fetbroth (Sarma, Moody's Delicatessan, Giulia) partner with local restaurateur David Doyle (Tres Gatos, Casa Verde) to bring handmade pastas, Sicilian-style pizza, and an eclectic, food-centric beverage program to their own neighborhood.
A positive attitude and good sense of humor.
A team-oriented mindset.
A love of hustle and a desire to continuously hone your culinary skills.
Compensation + Employee Benefits
We want to offer employee benefits that our employees will actually use. As part of our team, you will have the opportunity to help craft our benefits package based on group feedback and our benefits budget. While there’s more to come, you can expect:
A monthly set schedule (planning is important, for your life and ours!).
Medical, Dental benefits for full-time employees.
Financial literacy classes.
Opportunities for additional professional development.
A delicious, wholesome family meal.
Start at $20 per hour plus your portion of our 5% Kitchen Appreciation fee.
Full time preferred. Part time available. We are closed Tuesdays and Wednesdays.
Compensation: Hourly ($20.00 - $26.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Basic Knife Skills
Food Safety Knowledge
Work In a Fast-Paced Environment
Can Lift Up to 50 Lbs
Taking Direction and Feedback
Kitchen Equipment Use
Safety and Sanitation
Attention to Detail