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Bar Manager
Pearl Alley
89 South Street, New York, NY
Pearl Alley hiring Bar Manager in New York, NY

Pearl Alley hiring Bar Manager in New York, NY

Pearl AlleyMore Info

Full Time • Salary ($70k - $75k)
Expired: Dec 9, 2023

Sorry, this job expired on Dec 9, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond – the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.

 

POSITION SUMMARY

The Bar Manager at Pearl Alley is responsible for the day-to-day operations of the venue, ensuring a seamless and exceptional experience for guests. This role involves overseeing bar operations, executing events, and maintaining the overall atmosphere and ambiance of the venue.

ESSENTIAL JOB RESPONSIBILITIES

  • Supporting running the daily operations of the bar
  • Supervise line level staff, establishing positive working relationships
  • Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees
  • Ensure positive guest service in all areas, responding to and resolving complaints
  • Exceed guest expectations by maintaining a polished appearance and professional demeanor
  • Collaborate with the Culinary Director in the design and creation of the beverage program
  • Monitor employee and guests’ activities to ensure liquor regulations are obeyed
  • Maintain front-of-house staff schedule and assign duties
  • Partner with the kitchen staff to ensure proper food presentation and timely preparation
  • Maintain and keep record of food and equipment inventories
  • Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement
  • Keep records required by government agencies regarding sanitation or food subsidies
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned
  • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
  • Follow all company policies, procedures, and guidelines
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • A minimum of two years’ leadership experience working in a bar, preferably in a management position
  • Strong experience in upholding guest service standards
  • Organization and multi-tasking skills with attention to detail
  • POS and computer literate with the ability to learn and adapt to using all programs
  • Strong interpersonal and collaboration skills, demonstrating a high degree of emotional intelligence
  • Professional demeanor and polished appearance
  • Ability to work in a dynamic environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

 

COMPENSATION

The base pay range for this position is $70,000.00-$75,000.00 The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Team Development and Training

Customer Service

POS Systems

Scheduling

Food Safety Knowledge

Conflict Resolution

High Volume Service

Leadership

Staff Management of up to 75

Team Management

Staff Management of up to 20

Service Procedures

Communication

Can Lift Up to 50 Lbs

Restaurant Management

Attention to Detail

Inventory Management

Reservation Management Platforms

Food and Beverage Pairing

Recruiting

Positive Attitude

Ordering / Purchasing

Financial Management

Professionalism

Payroll Management

Office Suite Software

Organizational Skills

Problem Solving

Management

Beer Knowledge

People Skills

Events Management

Food and Wine Knowledge

Spirits Knowledge

Budgeting

Business Management Knowledge

Teamwork

Coffee Knowledge

Motivated

Hospitality Management Degree

Multitasking

TIPS Certified

Cocktail Making

Staff Scheduling

Training Others

Guest Service

300+ Covers Per Night

Food Preparation

Vendor Management

Business Operations

Bartending Skills

Cocktail Development

Pricing

Bar Operations

Bar Knowledge

Alcohol Service Compliance

Hospitality Driven

Work In a Fast-Paced Environment

Beverage Knowledge

Can Lift 50+ Lbs

COGS Knowledge

Controlling Profit and Loss

Classic Cocktail Knowledge

Integrity

Staff Training

Weekly Inventory

Advanced Beer Knowledge

Beverage Management

Beverage Service

Cost Control

Craft Cocktail Knowledge

Customer Focused

Detail Oriented

Food and Beer Pairing

Guest Relations

Menu Development

Microsoft Office

Operations Management

Passionate

Professional Communication

Receiving

Restaurant Operations Standards

Safety and Sanitation

Sense of Urgency

Standing for Long Periods of Time

Team Training

Written Communication

Read more


View Job Description

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Part of Creative Culinary Management Company

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond – the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go.