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Front of House Staff
Honey Butter Fried Chicken
3361 North Elston Avenue, Chicago, IL, United States
Honey Butter Fried Chicken hiring Front of House Staff in Chicago, IL

Honey Butter Fried Chicken hiring Front of House Staff in Chicago, IL

Honey Butter Fried ChickenMore Info

Full Time • Hourly ($18.00)
Expired: Dec 9, 2023

Sorry, this job expired on Dec 9, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Want to work with some great people and serve up delicious food? Join our AWESOME Hospitality Team! We are a kind and generous group, we practice our craft with respect and dignity for food, and one another. We work together as a team to get the job done.

Loving, understanding, including, and valuing people of all races, ethnicities, genders, ages, religions, disabilities, and sexual orientations, as well as varying personalities, skill sets, experiences, and knowledge bases is a core value at Honey Butter Fried Chicken. All qualified applicants will receive consideration.

Applications are accepted through Culinary Agents, and resumes can be sent to [email protected]If you do not have internet access, you may complete a paper application onsite at HBFC. 

HOURS

Monday: Closed
Tuesday - Friday: 11am - 9pm
Saturday: 10am - 10pm
Sunday: 10am - 9pm


Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Paid Parental Leave, Bereavement Leave


Required Skills

Working in a Team Environment

Communication

Customer Service

Teamwork

Positive Attitude

Work In a Fast-Paced Environment

Work Well Under Pressure

Attention to Detail

Organizational Skills

Problem Solving

Integrity

Punctuality

Taking Direction and Feedback

Read more


View Job Description

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Comfort Food

Casual Dining

1 Employee RecommendationSee Details

Part of Honey Butter Hospitality

Honey Butter Fried Chicken is a fast, casual restaurant serving locally-sourced fried chicken with a dollop of honey butter, seasonal sides and desserts, fun cocktails, killer wine and cold, cold beer. Sunday Dinner Club chefs and founders Christine Cikowski (Blackbird; Milk and Honey Cafe) and Josh Kulp (Restaurant Magnus, WI; Tweet, Pastoral) will run the kitchen ship, along with Culinary Director Cam Waron (Belly Q; Le Lan). We pay good wages and provide benefits like health insurance, PTO, and Paid Parental Leave - and we treat our staff just like customers, with respect and kindness.

Come work in our awesome restaurant and join our growing team!