Required Years of Experience
1 year
Job Details
Want to work with some great people and serve up delicious food? Join our AWESOME Hospitality Team! We are a kind and generous group, we practice our craft with respect and dignity for food, and one another. We work together as a team to get the job done.
Loving, understanding, including, and valuing people of all races, ethnicities, genders, ages, religions, disabilities, and sexual orientations, as well as varying personalities, skill sets, experiences, and knowledge bases is a core value at Honey Butter Fried Chicken. All qualified applicants will receive consideration.
Applications are accepted through Culinary Agents, and resumes can be sent to [email protected]. If you do not have internet access, you may complete a paper application onsite at HBFC.
HOURS
Monday: Closed
Tuesday - Friday: 11am - 9pm
Saturday: 10am - 10pm
Sunday: 10am - 9pm
Compensation Details
Compensation: Hourly ($18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Paid Parental Leave, Bereavement Leave
Required Skills
Working in a Team Environment
Communication
Customer Service
Teamwork
Positive Attitude
Work In a Fast-Paced Environment
Work Well Under Pressure
Attention to Detail
Read more
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Part of Honey Butter Hospitality
Honey Butter Fried Chicken is a fast, casual restaurant serving locally-sourced fried chicken with a dollop of honey butter, seasonal sides and desserts, fun cocktails, killer wine and cold, cold beer. Sunday Dinner Club chefs and founders Christine Cikowski (Blackbird; Milk and Honey Cafe) and Josh Kulp (Restaurant Magnus, WI; Tweet, Pastoral) will run the kitchen ship, along with Culinary Director Cam Waron (Belly Q; Le Lan). We pay good wages and provide benefits like health insurance, PTO, and Paid Parental Leave - and we treat our staff just like customers, with respect and kindness.
Come work in our awesome restaurant and join our growing team!
