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Sommelier
WANGBI
37 West 32nd Street, New York, NY
WANGBI hiring Sommelier in New York, NY

WANGBI hiring Sommelier in New York, NY

WANGBIMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expired: Dec 9, 2023

Sorry, this job expired on Dec 9, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

QB Hospitality is a growing multi-functional restaurant group that currently owns and operates several well-known establishments in NYC, including Angelina Bakery, Antoya BBQ, Katherine Meets Toni and Anto Korean Steakhouse. We are growing our team based in NYC and looking for Sommeliers to join our newest high-end Korean Chef's Counter experience within the Mezzanine floor of Antoya BBQ, WANGBI. We are fast-paced, highly collaborative, and have a friendly, flexible work environment. 

JOB DESCRIPTION

We're searching for polished professionals willing to invest their time and expertise into developing a refined and lucrative environment, grounded in Korean culture with an abiding respect for what we serve and the ritual nature of fine dining and hospitality. Our ideal candidates are looking to participate in building an operationally sound, culturally rooted restaurant where participation, mentorship and respect for craftsmen of all levels is a core personal and professional value.

QUALIFICATIONS

  • Great beverage knowledge including understanding of wine styles, grape varietals and regions; spirits and classic cocktails; and beer styles, and ability to explain to guests and answer questions
  • Ability to multitask; including but not limited to BTG pours, wine bottle inquiries, decanting, serving, and clearing tables, and assisting in all areas of service where needed
  • Experience in cataloging, organizing, and binning wine, inventory management etc.
  • Up-sell at all possible opportunities
  • Experience in a fine dining environment is preferred

Compensation Details

Compensation: Hourly ($10.00) plus tips

View Job Description

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Korean

Fine Dining, Upscale Casual

Part of QB Hospitality

Welcome to WANGBI, a fine dining Korean Chef’s Counter concept located within the Mezzanine level of Antoya BBQ in the heart of Koreatown, New York City. When guests enter the space, they will be transported to a refreshing oasis of calm and tranquility amidst the hustle and bustle of Antoya’s fast-casual environment. Operating under QB Hospitality, WANGBI, derived from the Korean word for "Queen" (왕비), pays homage to owner Tony Park's wife, Katherine Wang. This tradition of familial dedication continues from Antoya BBQ, which was named after Mr. Park's son, Antonio.