Job is saved!

Click your avatar to
access saved jobs and applications


The Culinary Institute of America at Copia (CIA) hiring Pastry Cook in Napa, CA

The Culinary Institute of America at Copia (CIA)More Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Dec 9, 2023

Sorry, this job expired on Dec 9, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

POSITION SUMMARY

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary.  This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.

 

ESSENTIAL RESPONSIBILITIES

  • Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
  • Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef, Chef de Cuisine and kitchen team to ensure all food and equipment is available and operational.
  • Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
  • Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found.
  • Assists with product needs for conferences, sampling and Enthusiast classes.
  • Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
  • Provides superior customer service to our clients and customers.
  • Assists other team members as needed or directed by Pastry Chef, Sous Chefs, Banquet Chef, or Chef de Cuisine.
  • Responsible for production of items for events and banquets.
  • Any and all other duties as assigned.

 

REQUIRED QUALIFICATIONS

Education:

  • AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

  • Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:

  • California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire.

 

REQUIRED SKILLS

  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Experience in volume cookery.
  • Excellent written, and verbal communication skills required.
  • Must display a high level of energy and self-motivation.
  • Demonstrated experience in effective communication that engages guests.

 

WORKING CONDITIONS  

  • Must be available to work a flexible schedule including days, nights and weekends.
  • Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
  • Must be able to lift and transport a minimum of fifty (50) pounds.
  • Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


View Job Description

Other jobs you might be interested in


Pastry Chef de Partie
Bouchon Bakery - Yountville
Full Time • Hourly ($17.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Bakery / Patisserie
Pastry Cook
Loquat
Full Time • Salary ($22.00 - $24.00)
San Francisco, CA • Bakery / Patisserie
Pastry Cook
Dalida
Full Time • Hourly ($19.00 - $24.00)
San Francisco, CA • Fine Dining
Pastry Chef
Poesia Cafe
Full Time • Salary ($20.00 - $23.00)
San Francisco, CA • Bakery / Patisserie
Pastry Cook
Elena's Mexican Restaurant
Full Time • Hourly ($23.00 - $27.00)
Original Joe's
San Francisco, CA • Upscale Casual
Pastry Cook
Jordan Vineyard & Winery
Full Time • Hourly ($30.00) plus tips
Healdsburg, CA • Special Events Company
+1 Awards
Pastry Chef de Partie
Press Restaurant
Full Time • Hourly ($20.00 - $30.00) plus tips
Saint Helena, CA • Fine Dining
Pastry Cook
Ditas, California
Full Time • Hourly ($20.00 - $25.00) plus tips
Sausalito, CA • Bar / Lounge
+14 Awards
Pastry Chef de Partie
The French Laundry
Full Time • Hourly ($17.00 - $19.00) plus tips
Thomas Keller
Yountville, CA • Fine Dining
Pastry Cook
Della Fattoria
Full Time • Hourly ($18.00 - $20.00)
Petaluma, CA • Cafe
Award
Pastry Cook
Montage Healdsburg
Full Time • Hourly ($20.65 - $25.27)
Healdsburg, CA • Luxury Hotel
+12 Awards
Pastry Chef de Partie
SingleThread Farm - Restaurant - Inn
Full Time • Hourly ($16.00) plus tips
Healdsburg, CA • Fine Dining
+3 Awards
Pastry Chef de Partie
Angler
Full Time • Hourly ($18.07) plus tips
Saison Hospitality
San Francisco, CA • Fine Dining
Pastry Cook
The Charter Oak
Full Time • Hourly ($22.00 - $26.00) plus tips
Chef Christopher Kostow
Saint Helena, CA • Casual Dining

Upscale Casual, Casual Dining, Bar / Lounge, Fine Dining, Entertainment Venue, Non-Profit

Part of The Culinary Institute of America (CIA)

The CIA at Copia is the ultimate Napa Valley destination for experiencing the world of food, wine, art, and community.
Presented by The Culinary Institute of America, Copia combines everything you love about the CIA—culinary expertise, gracious hospitality, and unforgettable flavors—all for you! Indulge your passion for food and wine in one of our classes, taste your way around exclusive food festivals, dine on delicious local ingredients, explore curated art collections, or plan your next wine country event, all in one beautiful location in downtown Napa—the epicenter of food and wine. Whether you have just an hour or a lifetime, there’s an experience at CIA Copia waiting for you!

About The Culinary Institute of America

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.