Pastry Cook
Aya Bakery
1332 West Grand Avenue, Chicago, IL
Aya Bakery hiring Pastry Cook in Chicago, IL

Aya Bakery hiring Pastry Cook in Chicago, IL

Aya BakeryMore Info

Seasonal • Hourly (Based on Experience) plus tips
Expired: Mar 20, 2024

Sorry, this job expired on Mar 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our crave-worthy treats.

We are looking for a seasonal pastry cook to work with our pastry team through the holiday season.  This position has the potential to grow into a full time position on our pastry or bread teams at the end of the year.

Responsibilities
 
  • Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries.
  • Ability to follow directions and recipes.
  • Assist in kitchen organization and cleanliness.
  • Daily check of pars and quality.
  • Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
  • Delivery check-ins.
  • Attend certain outside events and programs
 
 Requirements
 
  • 2 years or more experience in pastry production.
  • Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred.
  • Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
  • Ability to lift 50 pounds 
  • Must have a flexible schedule including the ability to work on holidays.
  • A great attitude, an eagerness to learn, and passion for pastry.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


View Job Description

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Desserts

Other, Bakery / Patisserie

Part of Etta Collective

Located in West Town, Aya Pastry showcases artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program unmatched by other bakeries.

Aya Pastry always keeps the chef in mind when creating breads. The thoughtful and versatile bread menu includes breads such as: country sourdough, signature baguettes, shokupan and sesame buns. Pastries will include unique savory and sweet croissants, jumbo “dino” macarons, Samoa cakes, as well as a colorful array of celebration cakes, which will be available for wholesale purchase.

Follow us @ayapastry

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