About Rosewood Washington DC

Ideally located in the charming neighborhood of Georgetown, alongside the historic C&O Canal, Rosewood Washington, D.C. features 55 rooms including 12 suites and six townhouses. The hotel, which opened in 2013, offers ample privacy, bespoke guest services and a tangible connection to the culture and traditions of the nation’s capital.

In addition to its enviable location, Rosewood Washington, D.C. presents its guests with peerless amenities and facilities. Overlooking the picturesque canal, CUT by Wolfgang Puck and CUT Bar surprise and delight with a creative, seasonally inspired menu and masterful libations. On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fitness and spa services, private dining and meeting venues and a calendar of intriguing, curated events and occasions round out the hotel’s remarkable offerings.

Competitive Benefits

Medical, Dental, Vision Benefits

Competitive Pay Rates

401k Plan and after 1 year up to 3% Match

Paid Time Off (Vacation, Holidays, Sick and more)

Complimentary Room Nights

Restaurant Discount- 50% off F&B

Complimentary Meal during your shift

Life Insurance and AD&D 

Complimentary Short-Term Disability

Long-Term Disability 

Pre-tax commuter benefits

Flexible schedules

Tuition Reimbursement up to $500 per year

A clear career pathway - career advancement opportunities

Relationship Hospitality.

It’s in the genes. Some just have it; a natural desire to deliver meaningful and heartfelt experiences. It’s a calling. At Rosewood Hotel Group we work instinctively and from the heart, to master and elevate our craft. Together, we push the boundaries to impart magic into every day. We care for people, and make it our purpose to build long-lasting, genuine relationships. Here, we do what we were born to do.

Here, we answer The Calling.

Sous Chef

Responsibilities:

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.

Communicate effectively with the culinary team, other hotel and restaurant teams and encourage guests’ feedback.

Actively share ideas, opinions and suggestions to improve the environment and menus.

Consistently offer professional, friendly and proactive guest service while supporting fellow associates.

Oversee daily operations of food production for all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area.

Ensure all kitchen associates are aware of standards and expectations, including butchers, cooks, tournants and stewards.

Support Outlet Managers by keeping open lines of communication regarding guest and kitchen feedback

Maintain and enhance the food products through creative menu development and presentation.

Balance operational, administrative and associate needs to include annual reviews, scheduling, coaching, on-boarding and training.

Assist with food ordering, monthly inventory and daily invoicing.

Ensure proper staffing and scheduling in accordance to productivity guidelines.

Follow all safety and sanitation policies when handling food and beverage.

Other duties as assigned by the Executive Chef and Executive Sous Chef. 

*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business need dictates.