We are seeking a new bar manager for our restaurant and bars, located in Brooklyn Heights  Candidate must be able to walk the fine line of being a team player and managing the team.

-Extensive Wine and spirits knowledge is preferred

- Ability to manage the front of house

- Build and maintain a high-performance team and be involved with the hiring process.

- Responsible for building the FOH teams schedules

- Maintain and update knowledge of food and beverage menus to educate FOH teams and guests

- Ensure that the FOH teams are completely trained and knowledgeable in all aspects of service

- Act as a role model for all FOH teams and continue to coach, mentor and guide the FOH teams

- Effectively manage the restaurant, including administration of policies and guidelines of the company

- Maintain fast, accurate service, positive guest relations

- Ensure products are consistent with company quality standards

- Ensure Occupational Safety & Health Act, local health and safety codes, and all local, state, and federal employment laws are met

- Conducts performance appraisals, takes disciplinary action, motivates and trains

- Ensure maintenance of equipment, facility, and grounds 

- Ensure food quality at all times

- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team

- Perform day-to-day responsibilities 

- Service management experience;

- Training and development skill;

- Beverage knowledge;

- Solid wine knowledge and service experience. 

- Inventory management skill;

- Communication skills;

- Recruiting skills;

- Staff evaluation and scheduling experience; 

- Sanitation practices knowledge;

- Enforces Food Safety Regulations；

SKILLS AND EXPERIENCE REQUIRED:

Entrepreneurial and self-motivated

Food and beverage management background

Experience in events production and hosting

Excellent interpersonal and leadership skills

True leadership and motivational skills

Based in New York.