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Bar Manager
Chez Moi
135 Atlantic Avenue, Brooklyn, NY, United States
Chez Moi hiring Bar Manager in New York, NY

Chez Moi hiring Bar Manager in New York, NY

Chez MoiMore Info

Full Time • Salary ($72k - $76k)
Expired: Dec 9, 2023

Sorry, this job expired on Dec 9, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are seeking a new bar manager for our restaurant and bars, located in Brooklyn Heights  Candidate must be able to walk the fine line of being a team player and managing the team.

-Extensive Wine and spirits knowledge is preferred

- Ability to manage the front of house

- Build and maintain a high-performance team and be involved with the hiring process.

- Responsible for building the FOH teams schedules

- Maintain and update knowledge of food and beverage menus to educate FOH teams and guests

- Ensure that the FOH teams are completely trained and knowledgeable in all aspects of service

- Act as a role model for all FOH teams and continue to coach, mentor and guide the FOH teams

- Effectively manage the restaurant, including administration of policies and guidelines of the company

- Maintain fast, accurate service, positive guest relations

- Ensure products are consistent with company quality standards

- Ensure Occupational Safety & Health Act, local health and safety codes, and all local, state, and federal employment laws are met

- Conducts performance appraisals, takes disciplinary action, motivates and trains

- Ensure maintenance of equipment, facility, and grounds 

- Ensure food quality at all times

- Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team

- Perform day-to-day responsibilities 

- Service management experience;

- Training and development skill;

- Beverage knowledge;

- Solid wine knowledge and service experience. 

- Inventory management skill;

- Communication skills;

- Recruiting skills;

- Staff evaluation and scheduling experience; 

- Sanitation practices knowledge;

- Enforces Food Safety Regulations;

SKILLS AND EXPERIENCE REQUIRED:

Entrepreneurial and self-motivated

Food and beverage management background

Experience in events production and hosting

Excellent interpersonal and leadership skills

True leadership and motivational skills

Based in New York.


Compensation Details

Compensation: Salary ($72,000.00 - $76,000.00)

View Job Description

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(347) 227-8337