Join our dynamic team as an Assistant Manager/Bartender! We're looking for a professional with over 2 years of management experience in a bar/lounge setting. Competitive pay and a great work atmosphere await you!

Key Qualifications:

• Proven bar/lounge management experience.
• Proficiency with POS systems and general computer use.

Responsibilities:

• Manage daily operations, staff, and customer service.
• Handle financials: sales transactions and cost management.
• Uphold high standards of quality and safety.
• Lead front-of-house operations with a focus on excellence.
• Build guest loyalty and maintain venue aesthetics.
• Oversee inventory and equipment upkeep.
• Engage in clear, open communication with the management team.

Attributes:

• Customer-centric with a proactive approach.
• Leadership ability and teamwork skills.
• Financial literacy, particularly with end-of-day closures.
• Well-versed in food and beverage offerings; wine expertise highly valued.
• Adherence to health and safety regulations.

Requirements:

• Demonstrated leadership in hospitality.
• Strong background in food and beverage service.
• Must have a Food Handlers Certificate.