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Host / Hostess
Angler
San Francisco, CA
Angler hiring Host / Hostess in San Francisco, CA

Angler hiring Host / Hostess in San Francisco, CA

AnglerMore Info

Full Time • Hourly ($16.99) plus tips
Expired: Dec 9, 2023

Sorry, this job expired on Dec 9, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are building a team of individuals focused on genuine hospitality and teamwork for San Francisco!

Angler is a Michelin starred concept focused on sea-life from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.
 
We offer competitive wages (based on experience), medical benefits, company dining discounts, commuter. benefits and opportunities for advancement. Saison Hospitality is an Equal Opportunity Employer.

Links:

www.anglerrestaurants.com 

About Us

Established in 2009, Saison is best known for its innovation in fire cooking and Chef Joshua Skenes’ relentless pursuit of the very best products. It has earned a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide. In 2016 Saison Hospitality was formed to build upon the innovations of the past decade and to provide a platform for growth and opportunity for our people. The success of our establishments is rooted in our diverse and talented team who all share the love of bringing others joy through genuine hospitality. In fall of 2018 Angler opened on The Embarcadero in San Francisco.
 

Compensation Details

Compensation: Hourly ($16.99) plus tips

Benefits & Perks: Dining Discounts, Health Insurance

View Job Description

Open Jobs From Angler


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Chef de Partie
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Require min. 2 years of experience

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Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

Awards
2023
2022
2021
2019
Open Jobs From Angler
Host / HostessBack ServerPastry Chef de PartieSee all open jobs (6)