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Server
Jean-Georges
1 Central Park W, New York, NY 10023
Jean-Georges hiring Server in New York, NY

Jean-Georges hiring Server in New York, NY

Jean-GeorgesMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Dec 8, 2023

Sorry, this job expired on Dec 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Jean-Georges Restaurant is actively seeking Experienced Servers! MUST HAVE OPEN AVAILABILITY - BREAKFAST, LUNCH, DINNER.

POSITION SUMMARY

Jean-Georges Restaurant is now hiring experienced Servers to join our team! If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! The Server position provides an expertly crafted beverage or dining experience.

ESSENTIAL JOB RESPONSIBILITIES (these are not all-inclusive)

  • Anticipate the guests’ needs and as an expert on the menu options
  • Describe the selection of food & beverage menu items to guests
  • Offer interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
  • Communicate guest orders including any special needs or requests to the kitchen using point-of-sales system
  • Expertly coordinate food timing between courses
  • Check completed kitchen orders with the guest’s original order
  • Anticipate guest needs to ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
  • Ability to appropriately upsell
  • Properly process payments
  • Complete side work and tasks as assigned by management
  • Maintain assigned section with urgency while able to multi-task and observe entire dining room

KNOWLEDGE, SKILLS AND ABILITIES

  • Minimum of 3 years fine dining experience
  • A passion for food, wine, and service
  • Knowledge of food and beverage
  • A strong sense of urgency and excellent time management skills
  • Excellent communication skills and customer service skills
  • Understanding of tableside etiquette
  • The ability to commit to 2 years or more in a position
  • Have long-term goals in the service industry and desire for growth
  • A competitive spirit
  • A focus on hospitality and guest rapport alongside the development of a regular clientele
  • Rigorous attention to detail
  • Interpersonal and team player skills

COMPENSATION:

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

We look forward to meeting with you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food Safety Knowledge

POS Systems

TIPS Certified

Read more


View Job Description

Open Jobs From Jean-Georges


Culinary Externship
Full Time • Hourly ($16.00)
Require min. 0-1 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of Restaurants by Jean-Georges

Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf

Awards
2023
2023
2023
2022
2022
2021
2021
2019
2020
2020
2019
2018
2017
2018
2017
2016
2016
2015
2014
2010
2009
1998
2020
Open Jobs From Jean-Georges
Culinary Externship