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General Manager
Bar Siena
832 W Randolph St, Chicago, IL 60607, United States
Bar Siena hiring General Manager in Chicago, IL

Bar Siena hiring General Manager in Chicago, IL

Bar SienaMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 8, 2023

Sorry, this job expired on Dec 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

DineAmic Hospitality is currently seeking a General Manager who will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues. The General Manager will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team-oriented workplace culture. The ideal candidate will have at least 5 years of management experience in a full-service, high-volume restaurant; creative ideas to drive sales and repeat business; and the capability to recruit, train, discipline, and develop team members. 

General Functions + Responsibilities

  • Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.
  • Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.
  • Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts), ensuring an exceptional guest and employee experience; Maintain guest service by helping wait staff with table preparation and food delivery.
  • Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Accomplish restaurant human resource objectives by selecting, orienting, training, coaching, counseling, and disciplining employees; Clearly communicate job expectations and developmental feedback; Adhere to and enforce policies and procedures; Ensure that all paperwork and documentation is completed accurately and on a timely basis.
  • Monitor, address and document individual employee performance through on-going feedback, positive recognition, formal performance reviews, coaching and, when necessary, disciplinary action up to and including
     employment termination.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations. 
  • Monitor and ensure the restaurant and the team’s compliance with all Company and restaurant policies and procedures as well as all legal and regulatory requirements.
  • Other duties assigned as needed 

Experience and Education Requirements  

  • At least 5 years of full-service management experience in a high-volume restaurant required
  • Experience managing multiple units and/or opening a new store preferred
  • Bachelor’s Degree preferred
  • Proven track record of delivering results in a complex, fast-paced environment. 
  • Demonstrated leadership capability to build strong teams and achieve business goals
  • Ability to plan and set goals and communicate direction to others.
  • Valid Allergen, Sanitation and ServSafe Certifications required 


Perks + Benefits 

  • Competitive Pay
  • Food and Beverage Discounts
  • Medical, Dental and Vision Insurance Plans
  • 401K + Discretionary Company Match
  • Training, development & advancement opportunities and much more… 

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


View Job Description

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Dineamic Hospitality
Oak Brook, IL • Bar / Lounge

Italian, American, New American

Bar / Lounge, Casual Dining

Part of Dineamic Hospitality

Located on Randolph aka "Restaurant Row" in Chicago’s West Loop, Bar Siena's menu is inspired by the street food of Italy, restaurant partner and Top Chef alum Fabio Viviani's home country.

Serving antipasti, pizza, and calzones, all dishes are made in-house, from-scratch, just like at sister venue Siena Tavern in River North. However, at Bar Siena they are served cicchetti-style–brought to the table to enjoy as they are prepared and intended to be shared.

Make sure to save room for dessert, powered by BomboBar, our bustling walk-up window on Green Street, which offers over-the-top seasonal chocolate beverages and bomboloni, holeless Italian doughnuts infused with decadent filling flavors.