Line Cook
République
624 South La Brea Avenue, Los Angeles, CA
République hiring Line Cook in Los Angeles, CA

République hiring Line Cook in Los Angeles, CA

RépubliqueMore Info

Full Time • Hourly ($17.00) plus tips
Archived: Dec 7, 2024

Sorry, this job expired on Jan 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

REPUBLIQUE is located in the heart of Los Angeles, in an iconic building originally constructed in 1929 as Charlie Chaplin's office. The restaurant is run by husband-and-wife team Chef Walter Manzke and James Beard Foundation Award nominee Chef Margarita Manzke who offer a vibrant and diverse dining destination rooted in wonderful French cuisine.

The restaurant is currently looking for a Line Cook to join our team.

We strongly ask that applicants have open availability (commit Fridays & Saturdays + Holidays).

 

Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Follow sanitation guidelines set forth by Health Department
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings.
  • Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

  • High school diploma or equivalent.
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Food Handlers permit on file

Working Conditions and Expectations:

  • Work schedule will may vary between early morning to late evening, weekends and holidays
  • Shifts will range from 6 – 8 hours and you may at times be asked to work overtime
  • Always act in a professional manner that represents the restaurant, owners, partners and staff.
  • Respectful to all guests that have chosen to dine in our restaurants.
  • Demonstrate teamwork in all areas of the restaurant
  • Work with a positive attitude in all types of situations
  • Follow safety and sanitation rules and laws at all times
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Physical Requirements:

  • Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds.
  • Repetitive tasks with few breaks
  • Be able to work in a standing position for up to 8 hours.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

Other jobs you might be interested in


garde manger
Wife and the Somm
Full Time • Hourly ($20.00 - $22.00) plus tips
Los Angeles, CA • Casual Dining
+1 Awards
Line Cook
Rustic Canyon
Full Time • Hourly ($18.00 - $19.00) plus tips
Rustic Canyon Family
Santa Monica, CA • Upscale Casual
Line Cook
Woon - Pasadena
Full Time • Hourly ($18.00 - $20.00) plus tips
Woon
Pasadena, CA • Casual Dining
Line Cook
Manuela
Full Time • Hourly ($18.00) plus tips
Artfarm
Los Angeles, CA • Upscale Casual
Back of House Staff
Cannonball
Part Time • Hourly ($17.28 - $21.00)
Restaurants by Joe Capella & Matt Molina
South Pasadena, CA • Casual Dining
Line Cook
Katsu Sando - San Gabriel
Full Time • Hourly ($18.00) plus tips
Katsu Sando
San Gabriel, CA • Casual Dining
Line Cook
Vaca Restaurant Costa Mesa
Full Time • Hourly ($18.00 - $21.00) plus tips
Vaca Group
Costa Mesa, CA • Upscale Casual
Line Cook
Fiore Market Cafe
Full/Part Time • Hourly ($20.00 - $22.00) plus tips
Cafes by Linda Grace
South Pasadena, CA • Cafe
Line Cook
88 Club
Full Time • Hourly ($22.00) plus tips
Beverly Hills, CA • Fine Dining
Line Cook
Cosetta
Full Time • Hourly ($20.00 - $25.00) plus tips
Cosetta
Santa Monica, CA • Upscale Casual
Chef de Partie
Firstborn Restaurant - Los Angeles
Full Time • Hourly ($19.00 - $22.00)
Los Angeles, CA • Upscale Casual
Back of House Staff
Quarter Sheets Pizza
Full Time • Hourly ($27.00 - $30.00)
Los Angeles, CA • Casual Dining
Award
Line Cook
Holbox
Full Time • Hourly ($19.00) plus tips
Los Angeles, CA • Casual Dining
+2 Awards
Line Cook
71Above
Full Time • Hourly ($17.00 - $20.00) plus tips
Los Angeles, CA • Fine Dining
Line Cook
Sinizki
Part Time • Hourly ($22.00) plus tips
Dune
Los Angeles, CA • Bar / Lounge
Line Cook
Dialog Cafe - West Hollywood
Full/Part Time • Hourly ($17.28 - $18.50) plus tips
Dialog Cafes
West Hollywood, CA • Cafe
Line Cook
Marea - Beverly Hills
Full/Part Time • Hourly ($20.00 - $25.00) plus tips
Altamarea Group
Beverly Hills, CA • Upscale Casual
Line Cook
Bar Siesta
Full Time • Hourly ($20.00 - $24.00) plus tips
Bar Siesta and Botanica Restaurant
Los Angeles, CA • Cafe
Line Cook
Tomat
Full Time • Hourly ($17.28 - $24.00)
Los Angeles, CA • Upscale Casual
+4 Awards
Chef de Partie
Knife Pleat
Full Time • Hourly ($20.00 - $26.00) plus tips
Costa Mesa, CA • Fine Dining
Chef
Prime Restaurant and Catering
Full Time • Hourly ($30.00 - $75.00)
Los Angeles, CA • Fine Dining
Line Cook
Girl & the Goat - Los Angeles
Part Time • Hourly ($21.00 - $23.00)
BOKA Restaurant Group
Los Angeles, CA • Casual Dining
Line Cook
Belle's Delicatessen and Bar
Full/Part Time • Hourly ($17.50 - $18.00) plus tips
Los Angeles, CA • Casual Dining
Line Cook
Girl & the Goat - Los Angeles
Full/Part Time • Hourly ($21.00 - $23.00) plus tips
BOKA Restaurant Group
Los Angeles, CA • Casual Dining

French

Upscale Casual

1 Employee RecommendationSee Details

Part of République

Chefs Walter and Margarita Manzke bring local ingredients to diners in a relaxed yet refined space a bakery, breakfast, lunch and dinner.

Awards
2023
2023

Job is saved!

Click your avatar to
access saved jobs and applications