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Banquet Sous Chef
Steak 954
401 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
Steak 954 hiring Banquet Sous Chef in Fort Lauderdale, FL

Steak 954 hiring Banquet Sous Chef in Fort Lauderdale, FL

Steak 954More Info

Full Time • Salary (Based on Experience)
Expired: Dec 8, 2023

Sorry, this job expired on Dec 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Located in the W Hotel, Steak 954 a modern update on the classic steakhouse with an indulgent menu, locally sourced seafood, and a global wine selection. Whilst El Vez, with deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind.

Our IRD team is now seeking a Banquet Sous Chef to join our team.

This position offers a comprehensive package including:

  • A competitive base salary
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated restaurants.

Qualified candidates will have:

  • A minimum of 1+ years of experience as a Banquet Chef working in a well-rated hotel.
  • Strong knife skills with the ability to execute dishes consistently and effectively.
  • Culinary degree is a plus
  • Availability including: AM, PM, and Weekends

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program, Potential Bonuses


Required Skills

Advanced Knife Skills

Basic Knife Skills

Commissary Knowledge

Conflict Resolution

Menu Development

Recipe Development

Dough Making

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Fish Cookery

Costing

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Cookery

Events Management

Ordering / Purchasing

Vendor Management

Receiving

Sauce Making

Sauteing

Team Development

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Steak 954


Hotel Prep Cook @ W Fort Lauderdale
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Busser
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 0-1 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Hotel Cook @ W Fort Lauderdale
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender
Part Time • Hourly ($8.98) plus tips
Require min. 2 years of experience
Hotel Pastry Cook @ W Fort Lauderdale
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Steakhouse

Upscale Casual

Part of STARR Restaurants

STEAK 954, a modern interpretation of the classic steakhouse showcases the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. The bar is stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant— a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight. Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey's "Restaurateur of the Year."

Open Jobs From Steak 954
Hotel Prep Cook @ W Fort LauderdaleLine CookFood RunnerSee all open jobs (8)