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Confidential Company hiring Sous Chef in Atlanta, GA

Confidential CompanyMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 7, 2023

Sorry, this job expired on Dec 7, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Job Title: Sous Chef

Location: Atlanta, GA

Company: Confidential

About Us:

We proudly hold the distinction of being an award-winning and renowned scratch kitchen establishment within Atlanta's upscale casual dining landscape. We are known for our commitment to providing our guests with a remarkable dining experience. We are currently seeking a passionate and creative Sous Chef to assist in leading our kitchen team and continue to elevate our reputation for culinary excellence.

Job Description:

The Sous Chef position will include working closely with the Head Chef to oversee our kitchen operations. This includes, but is not limited to food preparation, staff management, and ensuring kitchen efficiency.

Responsibilities:

· Assist the Head Chef in menu development, creation of new dishes, and food preparation.

· Provide leadership to the kitchen staff to maintain standards of quality, consistency, and efficiency.

· Constant Quality Control- ensuring the consistent and high-quality preparation of all dishes, by preforming line checks, taste checks, and temp checks.

· Supervise and manage kitchen staff during the Executive Chef's absence.

· Coach, develop, and lead the kitchen staff by providing guidance and training to enhance their skills and teamwork.

· Ensure the kitchen staff is complying with all health and safety regulations

· Monitor inventory and assist with ordering and cost control

· Participate in the development of new dishes and special menu items.

· Collaborate with the management team to analyze customer feedback and enhance the overall dining experience.

Qualifications:

· Proven experience as a Sous Chef or in a leadership role within an upscale restaurant

· Strong culinary and creative skills

· Exceptional leadership, organizational, and time management skills.

· Extensive knowledge of food preparation, flavor profiles, and menu development

· Knowledge of food cost control, inventory management, and kitchen operations.

· A passion for delivering exceptional culinary experiences.

· Culinary degree or equivalent qualification is preferred.

Benefits:

· Above industry salary and results-based bonus structure.

· Health and dental insurance.

· Paid vacation, sick, and holidays

· Opportunities to work with a talented and dedicated team.

· Parking allowance

· Complimentary shift meals and allowance for family members

· Relocation costs if moving from a different state to Atlanta

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Culinary Skills

Creativity

Taking Inventory

Cost Control

View Job Description

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