[Part time] (Who can work 5days a week is highly weclomed)
Competitive Salary
(Based on experience)
(Previous salary / rate will be taken into consideration)

(Based on experience and performance additional Hourly rate (except tip) can be added)
($27 - $46 hourly / $10 + Tip (Average)) 

This position requires to work on 12/23, 12/24 and 12/25. 
We open till 12/31 and open from 1/4.
Also require to work till 12/31 and start from 1/4. 

Required at least 3 days per week.
(Who can work 5days a week is highly weclomed)

Torishin is seeking an experienced Server. 
We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines. 

We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.

The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.

You will be :
Interested in learning Japanese traditional style Yakitori
Able to work at least 3 days per week

Server's Shift 4:30pm~10:45pm

Those who could work long-term and have experiences in the food industry, 

some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. 

Japanese language skill is a big plus but not necessary.

Please send us your resume and we will get back to you for more information.

For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/