General Manager
COQODAQ
12 East 22nd Street, New York, NY
COQODAQ hiring General Manager in New York, NY

COQODAQ hiring General Manager in New York, NY

COQODAQMore Info

Full Time • Salary ($120k - $130k)
Archived: Nov 7, 2024

Sorry, this job expired on Dec 7, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
COMING THIS DECEMBER 2023: We are seeking to hire a dynamic and experienced General Manager to oversee and lead our award winning hospitality team as we expand our operations to our newest concept, COQODAQThe ideal candidate will work closely with team members to provide exceptional, engaged service to our customers, and promote an environment of respect, support, and grace in the dining room.

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers.

GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.


Benefits:

  • Salary range of $120,000 - $130,000
  • Comprehensive Medical, Dental and Vision Insurance
  • Flexible Spending Account/Healthcare Savings Account/Dependent Care Savings Account
  • Commuter Benefits
  • Paid Vacation and Sick Days
  • Dining privileges, discounts and more!

Duties & Essential Functions:

  • Develops and executes sales and profit plans in line with budgetary goals
  • Maintains and utilizes daily, weekly, quarterly and annual financial reporting tools.
  • Oversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits and safe procedures
  • Oversee ordering, GL management and/or inventory for certain supply categories, as delegated.
  • Opens and/or closes; completes opening and/or closing checklist, as applicable
  • Manages hourly employees in their daily responsibilities, providing clear, effective direction
  • Prepares staff schedules
  • Able to perform all POS functions, including opening and closing procedures, comps, voids and transfers, back office administration (employee creation, menu management, etc.)
  • Conduct Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately
  • Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment
  • Ensures that all drink and food recipes and procedures are followed, maintaining the highest quality and consistent product standards
  • Hire, train, supervise, manage, coach, counsel, and evaluate hourly employees
  • Acts as role model for outstanding service; continuously works to elevate service standards, and personally embodies hospitality in daily actions
  • Previous NYC hospitality experience preferred (5+ years).
  • Full time commitment to hospitality industry.
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Must be of legal age according to NY State regulations to serve alcohol (18 years).
  • Fluent in written and spoken English.
  • New York City food handler’s certification.
  • Salary based on experience

COQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].

 

Compensation Details

Compensation: Salary ($120,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

Open Jobs From COQODAQ


Assistant General Manager
Full/Part Time • Salary/Hourly ($95k - $110k)
Require min. 1 year of experience
Prep Butcher
Full/Part Time • Salary/Hourly ($22.00 - $25.00)
Require min. 1 year of experience
Service Manager
Full/Part Time • Salary/Hourly ($90k - $100k)
Require min. 1 year of experience
Sous Chef
Full/Part Time • Salary/Hourly ($85k)
Require min. 1 year of experience
Host
Full/Part Time • Salary/Hourly ($23.00)
Require min. 1 year of experience

Other jobs you might be interested in


General Manager
Chef Daniel Boulud Restaurants
Full Time • Salary ($90k - $95k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
+2 Awards
General Manager
Unapologetic Foods
Full Time • Salary ($90k - $105k)
Unapologetic Foods
New York, NY • Upscale Casual
Restaurant Manager
Marseille
Full Time • Salary ($75k - $80k)
Chef Driven Restaurant Group
New York, NY • Upscale Casual
+4 Awards
General Manager
Frenchette
Full Time • Salary ($100k - $115k)
Frenchette Group
New York, NY • Upscale Casual
General Manager
The Flatiron Room
Full Time • Salary ($80k - $95k)
Goodnight Group
New York, NY • Bar / Lounge
General Manager
Frankies Spuntino Group
Full Time • Salary ($90k - $100k)
Frankies Spuntino Restaurant Group
Brooklyn, NY • Restaurant Group
+5 Awards
General Manager
estela
Full Time • Salary ($100k - $105k)
Mattos Hospitality
New York, NY • Upscale Casual
General Manager
Maison Sun
Full Time • Salary ($125k - $150k)
Brooklyn, NY • Bar / Lounge
Restaurant Manager - Hav & Mar
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($70k - $85k)
New York, NY • Restaurant Group
Restaurant Manager - Metropolis
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($70k - $85k)
New York, NY • Restaurant Group
GM and Restaurant Manager NYC Restaurant Group
Persone NYC
Full Time • Salary ($75k - $120k)
Persone NYC
New York, NY • Recruiting Agency
+4 Awards
General Manager
Frevo
Full Time • Salary ($120k - $140k)
New York, NY • Fine Dining
+2 Awards
Restaurant Manager
THE GRILL
Full Time • Salary ($80k - $85k)
Major Food Group
New York, NY • Restaurant Group
General Manager
Café Carmellini
Full Time • Salary ($100k - $120k)
NoHo Hospitality Group
New York, NY • Fine Dining
General Manager
The Parlour Room
Full Time • Salary ($90k - $110k)
Fox Lifestyle Hospitality Group
New York, NY • Fine Dining
General Manager
Stretch Pizza - Domino Park
Full Time • Salary ($90k - $105k)
Stretch Pizza
Brooklyn, NY • Upscale Casual
Cafe Manager
Kent Hospitality Group
Full Time • Salary ($65k - $75k)
Kent Hospitality Group
New York, NY • Restaurant Group
General Manager
KABIN
Full Time • Salary ($90k - $110k)
New York, NY • Bar / Lounge
Restaurant Manager
Midtown New Italian
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge
Taproom & Events Manager
Brooklyn Kura
Full Time • Salary ($65k - $85k)
Brooklyn, NY • Brewery
General Manager
Off Your Plate Hospitality
Full Time • Salary ($130k - $150k)
Off Your Plate Hospitality
New York, NY • Recruiting Agency
Restaurant Manager
Four Twenty Five
Full Time • Salary ($85k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Coffee Shop Manager
Seven Grams Caffe
Full Time • Salary ($65k - $70k)
New York, NY • Bakery / Patisserie
Restaurant Manager
José Andrés Group - NoMad
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Corporate
Restaurant Manager
ZZ's Club NYC
Full Time • Salary ($80k - $85k)
Major Food Group
New York, NY • Private / Social Club

Korean

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

COQODAQ is the new fried chicken concept and vision of CEO and Founder Simon Kim and Gracious Hospitality Management, behind the Michelin-starred and James Beard Award-nominated COTE Korean Steakhouse.

At COQODAQ, we obsess over an unending pursuit to deliver Better Fried Chicken that you can feel good about. We offer the highest-quality, sustainably sourced ingredients cooked by a world-class culinary team, blending Korean and American influences alike. We celebrate Korea’s tradition of pairing fried chicken & bubbles, and bring to the table our favorite sparkling sip – Champagne.

Our award-winning beverage team offers the largest Champagne list in America, as well as a selection of wine, beer, and cocktails to supplement your experience.

Open Jobs From COQODAQ
Assistant General ManagerPrep ButcherService ManagerSee all open jobs (5)

Job is saved!

Click your avatar to
access saved jobs and applications