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Commis
Atelier Crenn
3127 Filmore St, San Francisco, CA 94123
Atelier Crenn hiring Commis in San Francisco, CA

Atelier Crenn hiring Commis in San Francisco, CA

Atelier CrennMore Info

Full Time • Hourly ($19.00 - $25.00)
Expired: Dec 7, 2023

Sorry, this job expired on Dec 7, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Position Title: Commis

Reports to: Sous Chef

Secondary report: Chef de Cuisine

Effective Date : 10/15/2023


Who We Are


At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences

that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do,

we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual

orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


About Atelier Crenn


Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in

January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In

2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s

flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and

produce from its own regenerative farm in Sonoma.


Main Role


Crenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Under the visionary

leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine,

pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the

boundaries of culinary creativity, we invite you to apply for this exciting opportunity.



Qualities & Skills Required:

? Completion of a culinary program or equivalent work experience.

? Demonstrate a genuine passion for the culinary arts and a desire to contribute to the creation of exceptional

dining experiences.

? Understanding of French cuisine and a passion for culinary innovation.

? Ability to work collaboratively in a fast-paced, high-pressure environment. Strong communication skills are

essential.

? Willingness to learn and adapt to Atelier Crenn's unique culinary style and techniques.

? A meticulous approach to food preparation and presentation. Attention to detail is crucial to maintaining the

restaurant's high standards.

? Knowledge of and adherence to proper food handling, sanitation, and safety standards.


Responsibilities:

Assist in Food Preparation:

? Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards.

? Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and

vision.


Ingredient Preparation:

? Ensure all ingredients are properly measured, chopped, and ready for cooking. Maintain a keen attention to detail

in handling and preparing ingredients.


Station Management:

? Keep your designated station clean, organized, and well-stocked throughout service. This includes maintaining a

high standard of cleanliness in accordance with health and safety regulations.


Support Team Collaboration:

? Collaborate with fellow chefs, line cooks, and kitchen staff to create a seamless and efficient kitchen operation.

Communicate effectively to ensure smooth service.


Learn and Grow:

? Actively participate in ongoing training and development opportunities. Take initiative to expand your culinary

knowledge and skill set.

? Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary

techniques.


Adhere to Culinary Standards:

? Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Maintain

consistency and excellence in every dish prepared.


Culture

? Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others

and follow through. Strive to exceed standards of cleanliness.

? Be a Brand Ambassador of the restaurant and our core values: humanity, excellence, artistry, sustainability, equity

? Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public

attention

? Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems

or issues. Be open and receptive to necessary changes in priorities


Compensation Details

$19 - $25 per hour plus tips


Required Skills

Culinary Arts

French Cuisine

Culinary Innovation

Food Preparation

Attention to Detail

Food Handling

Safety Standards

Sanitation

Team Collaboration

Communication Skills

Collaboration

Cooking

Teamwork

Station management

Time Management

Training and Development

Organization

Continuous Learning

Recipe Following

portion controls

Presentation Skills

Cleanliness

personal appearance

respect for others

Integrity

Honesty

Problem Solving

Adaptability

Read more


View Job Description

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French

Fine Dining

2 Employee RecommendationsSee Details

Part of Crenn Dining Group

Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.

Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.

Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.

IG: @atelier.crenn

Awards
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Open Jobs From Atelier Crenn
Pastry Sous ChefF&B ManagerService Assistant/Bar BackSee all open jobs (11)