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Pastry Cook
Petite Cerise
1027 7th St NW, Washington, DC 20001, United States
Petite Cerise hiring Pastry Cook in Washington, DC

Petite Cerise hiring Pastry Cook in Washington, DC

Petite CeriseMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Dec 8, 2023

Sorry, this job expired on Dec 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking for a detail-oriented, positive, creative, and highly motivated pastry cook to join our pastry team at Petite Cerise. This is a full-time position for the afternoons and evenings.

The purpose of this position is to produce a variety of pastries, bake all our Viennoiserie, including Muffins, Madeleines, Profiteroles, and other baked goods. Our program is highly focused on using the best ingredients and upholding the highest standards and techniques. 


The ideal candidate should be someone who takes ownership of their work and is interested in making a serious commitment to growing themselves as a cook. 

We are located near the Convention Center/ Mt Vernon SQ Metro.


Responsibilities and duties include but are not limited to the following:

Preparing all Mise en Place 

Hand rolling and filling croissants

Preparing the croissant dough/Lamination 

Maintain organization

Maintain cleanliness

Complete daily tasks 

Monitor quality control on all produced items

Collaborate with management and team members to stay updated on products

Gain product knowledge 

Assist Pastry Chef 

Other duties as requested

Qualifications & Requirements Includes but are not limited to the following:

  • Time management to maximize productivity
  • Attention to detail
  • Past experience successfully accomplishing comparable tasks
  • Ability to work well with others
  • Good interpersonal communication skills
  • Ability to lift up to 50 pounds
  • Reliable and puctual
  • Manual dexterity
  • Flexible with hours and ability to work extra hours during holidays (We are closed New Year s Day, Thanksgiving Day and Christmas Day.)

    Benefits:
  • Employee discount
  • Opportunities for advancement
  • Health insurance opportunities 
  • Paid sick leave/family leave
  • Communter benefits 
  • 401K

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts, Paid Time Off, 401k


Required Skills

Pastry Making

Time Management

Ice Cream / Sorbet Making

Food Safety Knowledge

Cake Making

Basic Knife Skills

Attention to Detail

Communication

Positive Attitude

Pastry Production

Pastry Techniques

Teamwork

Organizational Skills

Cleaning / Sanitation

Pastry Knowledge

ServSafe Certified

Viennoiserie Making

Dough Making

Can Lift Up to 50 Lbs

Baking Knowledge

Safety and Sanitation

Multitasking

Pastry Decoration

Read more

View Job Description

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French

Upscale Casual

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

Petite Cerise is the second restaurant from the creators of The Dabney.

Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.

We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.

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