Folk is looking to add a pastry production person to our team to work as part of the A.M. team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment.

Responsibilities:

• Prep, cook, and season all food according to the recipe
• Control food production
• Maintain a clean station and adhere to all kitchen maintenance and sanitation standards
• Have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients, and plate presentation)
• Follow proper methods for preparing and cooking food
• Assisting with the receiving and storing of daily deliveries

  

Qualifications:

• Must be familiar with all phases of food preparation and related techniques
• You must be able to meet the physical demands of the position
• Must be able to get along with co-workers and work as a team
• Must be able to uphold company standards related to appearance and dress
• Must have one-year prior experience working in a kitchen, preferably in pastry.

We are a small, tight-knit team of hospitality professionals that work in unison to craft memorable dining experiences and truly connect with our guests. We offer a supportive working and learning environment that fosters growth and promotes career advancement, believing one should always be learning. This is a great opportunity for industry professionals looking for a role at one of the top restaurants in Nashville. If you are interested in joining a company who values dedication, hard work and a commitment to genuine hospitality, then we invite you to apply.

We offer health insurance including vision and dental, dining discounts at both Folk and our sister restaurant Rolf and Daughters.  We take off ALL major holidays, including Thanksgiving, Christmas Eve + Christmas, Labor Day, 4th of July and Memorial Day.