Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
The French Laundry
6640 Washington St, Yountville, CA 94599
The French Laundry hiring Chef de Partie in Yountville, CA

The French Laundry hiring Chef de Partie in Yountville, CA

The French LaundryMore Info

Full Time • Hourly ($16.50 - $17.00) plus tips
Expired: Dec 6, 2023

Sorry, this job expired on Dec 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie

Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing tasting menu is centered around seasonal ingredients—many of which are sourced from the neighboring culinary garden—prepared with French techniques.

Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skilsl of a minimum of 3-5 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Company-sponsored medical and dental plans with a contribution of 55%-85% of your premium*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
  • Opportunities for growth and advancement
  • Daily family meal
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Gym membership discount

Who we are:

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Hourly ($16.50 - $17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Family Meal Preparation

Fish Butchery

Food Safety Knowledge

Meat Butchery

Receiving

Sous Vide

Read more


View Job Description

Open Jobs From The French Laundry


Kitchen Server
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Pastry Chef de Partie
Full Time • Hourly ($17.00 - $19.00) plus tips
Require min. 3 years of experience
Maitre D
Full Time • Salary ($90k)
Require min. 3 years of experience
Chef de Partie
Full Time • Hourly ($16.50 - $17.50) plus tips
Require min. 3 years of experience

Other jobs you might be interested in


Line Cook
Ciccio Napa Valley
Full/Part Time • Hourly ($22.00 - $25.00) plus tips
Chef Christopher Kostow
Yountville, CA • Casual Dining
Line Cook
Ciccio Napa Valley
Full/Part Time • Hourly ($22.00 - $25.00) plus tips
Chef Christopher Kostow
Yountville, CA • Casual Dining
Line Cook
Broad Street Oyster Company
Full Time • Hourly ($18.00 - $20.00) plus tips
Broad Street Oyster Company
San Francisco, CA • Casual Dining
+1 Awards
Chef de Partie
Press Restaurant
Full Time • Hourly ($20.00 - $30.00) plus tips
Saint Helena, CA • Fine Dining
+15 Awards
Chef de Partie
Atelier Crenn
Full Time • Salary ($19.00 - $25.00)
Crenn Dining Group
San Francisco, CA • Fine Dining
Line Cook
Izakaya Rintaro
Full Time • Hourly ($25.00 - $34.00)
San Francisco, CA • Casual Dining
Line Cook
Yokai
Full/Part Time • Hourly ($22.00 - $25.00)
MZ Dining Group
San Francisco, CA • Upscale Casual
+16 Awards
Chef de Partie
Benu
Full Time • Hourly ($19.00) plus tips
Restaurants by Chef Corey Lee
San Francisco, CA • Fine Dining
Chef de Partie
hed very thai
Full/Part Time • Hourly ($22.00 - $25.00) plus tips
San Francisco, CA • Casual Dining
Line Cook
North Block
Full Time • Hourly ($21.00 - $26.00)
Palisades Hospitality Group
Yountville, CA • Luxury Hotel
Chef de Partie
Nightbird
Full Time • Hourly ($25.00) plus tips
San Francisco, CA • Fine Dining
+4 Awards
Chef de Partie
Birdsong
Full Time • Hourly ($22.00 - $24.00) plus tips
San Francisco, CA • Fine Dining
Line Cook
Salt & Honey Catering + Events
Part Time • Hourly ($26.00)
Oakland, CA • Event Catering
Chef de Partie
Gozu
Full Time • Hourly ($23.00 - $25.00) plus tips
MZ Dining Group
San Francisco, CA • Upscale Casual
Line Cook
Dalida
Full/Part Time • Hourly ($21.00 - $25.00)
San Francisco, CA • Fine Dining
Line Cook
Lake Merced Golf Club
Full Time • Hourly ($24.00 - $28.00)
Daly City, CA • Country / Golf Club
+3 Awards
Chef de Partie
Bouchon - Yountville
Full Time • Hourly ($17.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
+15 Awards
Commis
Atelier Crenn
Full Time • Salary ($19.00 - $25.00)
Crenn Dining Group
San Francisco, CA • Fine Dining
+12 Awards
Chef de Partie
SingleThread Farm - Restaurant - Inn
Full Time • Hourly ($16.00) plus tips
Healdsburg, CA • Fine Dining
+15 Awards
Commis
Atelier Crenn
Full Time • Salary ($19.00 - $25.00)
Crenn Dining Group
San Francisco, CA • Fine Dining
+1 Awards
Chef de Partie
San Ho Won
Full Time • Hourly ($18.50) plus tips
Restaurants by Chef Corey Lee
San Francisco, CA • Upscale Casual
Line Cook
Salesforce Tower
Full Time • Hourly ($29.00 - $33.00)
San Francisco, CA • Other
Chef de Partie
Kiln
Full Time • Hourly ($20.00) plus tips
San Francisco, CA • Fine Dining
Line Cook
Drake's Dealership
Part Time • Hourly ($16.50 - $18.00) plus tips
Oakland, CA • Casual Dining
Award
Chef de Partie
Aphotic Restaurant
Full Time • Hourly ($20.00 - $30.00)
Aphotic Restaurant
San Francisco, CA • Fine Dining

American, French

Fine Dining, Farm

2 Employee RecommendationsSee Details

Part of Thomas Keller

Opened in 1994, Chef Keller’s three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing tasting menu is centered around seasonal ingredients—many of which are sourced from the neighboring culinary garden—prepared with French techniques.

Awards
2023
2023
2022
2023
2022
2021
2021
2020
2019
2018
2010
2007
1997
2017
2020
Open Jobs From The French Laundry
Kitchen ServerPastry Chef de PartieMaitre DSee all open jobs (4)