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Line Cook
Philotimo
1100 15th Street Northwest, Washington, DC
Philotimo hiring Line Cook in Washington, DC

Philotimo hiring Line Cook in Washington, DC

PhilotimoMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 6, 2023

Sorry, this job expired on Dec 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The new Greek Restaurant opening this fall from Chef Nicholas Stefanelli & Creative Food Group at Midtown Center is now building its opening team.Philotimo, is a Greek Restaurant from Chef Nicholas Stefanelli of Michelin-star Masseria. Philotimo is Chef Stefanelli's vision to tell the story of Greeces gastronomic history and culture through he lense of food and wine. Highlighing ingredients, small village artisan producers and , culture and history .We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as a Line cook

Job tasks and responsibilities include:

  • Work with the Chef de Cuisine to produce diversified menus in accordance with the restaurant’s policy and vision
  • Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
  • Discover talented chefs and train them in order to reach the high standards of the location
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources
  • Supervise, order and maintain standards in the kitchen during working hours
  • Maintain purchasing, inventory, and food cost standards

Requirements:

  • 1+ years minimum of experience as a line cook
  • 1+ years management experience required
  • A passion for food and service
  • Strong oral, written, and interpersonal communication skills
  • Capability to teach and mentor others
  • Ability to adapt and make decisions quickly in a fast-paced environment

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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Greek, Mediterranean

Bakery / Patisserie, Bar / Lounge, Cafe, Fine Dining, Upscale Casual, Restaurant Group, Wine Bar

Part of Creative Food Group

Nicholas Stefanelli, the chef and owner of Michelin-starred Masseria and Officina, will debut an entirely new restaurant concept in DC's Midtown Center in the spring of 2021. Paying homage to his Greek heritage, Philotimo, a word that defies translation, will be an exploration of the country’s rich and unique flavors, ingredients and culinary history. Philotimo’s menu will shed light on the valued traditions and global reach of Greece, taking a road less traveled to introduce guests to the country’s culinary diversity.

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