Are you passionate about pasta and have a flair for crafting delicious Italian dishes? Do you thrive in a fast-paced kitchen environment where creativity and precision come together to create culinary masterpieces? If so, we have the perfect opportunity for you!

Forma Pasta Factory is a renowned pasta restaurant nestled in the heart of Greenpoint, Brooklyn, known for its authentic pasta dishes, warm ambiance, and commitment to culinary excellence. We are currently seeking a talented and dedicated Sous Chef to join our team and play a vital role in delivering an exceptional dining experience to our guests.

Why Join Forma Pasta Factory?

• Passion for Pasta: At Forma Pasta Factory, we take pasta seriously. We thrive on delivering consistently delicious pasta to all our guests.

• Team Collaboration: You'll be working alongside a team of chefs and cooks who are dedicated to creating memorable dining experiences.

• Career Growth: We believe in nurturing talent and promoting from within. As a Sous Chef, you'll have the opportunity to grow and advance in your culinary career. We recently opened a second location 8 months ago and hope to expand next year.

• Quality Ingredients: We source the finest ingredients to ensure the highest quality dishes for our guests.

• Exceptional Guests: Our loyal customers appreciate the artistry that goes into every dish, and you'll have the chance to make a lasting impression on them.

• *Be able to work 55-60 Hours

Key Responsibilities:

• Collaborate with the Head Chef to create and execute the recipes that showcase the best in what is Forma Pasta.

• Supervise and lead the kitchen team to ensure efficient and smooth operations.

• Maintain the highest standards of food quality, taste, and presentation.

• Assist in inventory management, ordering, and cost control.

• Mentor and train kitchen staff, fostering a culture of continuous learning and improvement.

• Ensure strict adherence to safety and sanitation standards.

Qualifications:

• Proven experience as a Sous Chef in a high-volume restaurant, preferably with Italian cuisine expertise.

• Strong culinary skills, including a deep understanding of pasta preparation and Italian cooking techniques.

• Leadership and team management abilities.

• Creativity and passion for developing new dishes and improving existing ones.

• Excellent communication and organizational skills.

• Ability to thrive in a fast-paced, high-pressure environment.

• Culinary degree or certification is a plus.

If you're a dedicated, passionate, and skilled chef who wants to be part of a dynamic team that values creativity and quality, we'd love to hear from you!

Join us at Forma Pasta Factory and help us continue to delight our guests. To apply, please send your resume and a brief cover letter outlining your relevant experience to [email protected]

Elevate your culinary career, and let's create pasta perfection together at Forma Pasta Factory!