Bar Manager – The Fed at The Langham, Boston

Named the 5th Best Hotel Bar in the United States by USA Today, The Fed is a British-inspired cocktail bar with a sophisticated New England twist. Featuring an enticing range of craft cocktails, cold beer and elevated pub fare, The Fed is the perfect place to celebrate all of life's moments. You will lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of The Fed by delivering high standards in alignment with the culture and values of Langham Hospitality Group. 

Key Responsibilities:

• Responsible for overseeing the entire operation of The Fed
• Develop and create signature hand crafted cocktails, local craft beer selections and wine offerings
• Maintain inventory of supplies/approve all requisitions to ensure operation is held at par standards
• Maintain POS system and update product pricing
• Responsible for maintaining beverage cost to appropriate levels
• Promote The Fed experience to internal and external guests
• Ensure maximum level of guest service while maintaining Langham and Forbes standards
• Handle guest requests/complaints
• Responsible for menu design and creating promotional materials and specials
• Oversee and conduct beverage education for Fed colleagues and ensure the team is aware of current beverage trends and adhering to quality standards
• Prepare daily/weekly payroll and schedule
• Conduct monthly departmental meetings
• Maintain high level of creativity amongst the team with regards to food & beverage menus
• Interview and train new colleagues; Handle all disciplinary action as necessary
• Complete projects delegated by Supervisor in timely manner
• Supportive functions: 70% floor management,15% administrative work, and 15% menu development

Qualifications:

• Bachelor’s Degree in Hospitality or 2-3 years’ experience in a 4-5 star hotel or independent restaurant as Bar/Beverage Manager
• Minimum two years of cocktail mixology experience while demonstrating strong knowledge of recipes and presentation methodologies
• Prior experience/good knowledge of Micros POS and menu knowledge & design
• ServSafe Alcohol and TIPS certified
• Food Safety: Abide by food safety requirements and ensure others follow by monitoring FIFO inventory and visually inspecting food prep and delivery activities
• Legally authorized to work in the United States

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/boston/