Job is saved!

Click your avatar to
access saved jobs and applications

Bar Manager
The Langham, Boston
250 Franklin St, Boston, MA, United States
The Langham, Boston hiring Bar Manager in Boston, MA

The Langham, Boston hiring Bar Manager in Boston, MA

The Langham, BostonMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 6, 2023

Sorry, this job expired on Dec 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Bar Manager – The Fed at The Langham, Boston

Named the 5th Best Hotel Bar in the United States by USA Today, The Fed is a British-inspired cocktail bar with a sophisticated New England twist. Featuring an enticing range of craft cocktails, cold beer and elevated pub fare, The Fed is the perfect place to celebrate all of life's moments. You will lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of The Fed by delivering high standards in alignment with the culture and values of Langham Hospitality Group. 

Key Responsibilities:

  • Responsible for overseeing the entire operation of The Fed
  • Develop and create signature hand crafted cocktails, local craft beer selections and wine offerings
  • Maintain inventory of supplies/approve all requisitions to ensure operation is held at par standards
  • Maintain POS system and update product pricing
  • Responsible for maintaining beverage cost to appropriate levels
  • Promote The Fed experience to internal and external guests
  • Ensure maximum level of guest service while maintaining Langham and Forbes standards
  • Handle guest requests/complaints
  • Responsible for menu design and creating promotional materials and specials
  • Oversee and conduct beverage education for Fed colleagues and ensure the team is aware of current beverage trends and adhering to quality standards
  • Prepare daily/weekly payroll and schedule
  • Conduct monthly departmental meetings
  • Maintain high level of creativity amongst the team with regards to food & beverage menus
  • Interview and train new colleagues; Handle all disciplinary action as necessary
  • Complete projects delegated by Supervisor in timely manner
  • Supportive functions: 70% floor management,15% administrative work, and 15% menu development


  • Bachelor’s Degree in Hospitality or 2-3 years’ experience in a 4-5 star hotel or independent restaurant as Bar/Beverage Manager
  • Minimum two years of cocktail mixology experience while demonstrating strong knowledge of recipes and presentation methodologies
  • Prior experience/good knowledge of Micros POS and menu knowledge & design
  • ServSafe Alcohol and TIPS certified
  • Food Safety: Abide by food safety requirements and ensure others follow by monitoring FIFO inventory and visually inspecting food prep and delivery activities
  • Legally authorized to work in the United States


For more information about the property, please visit:

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Hotel Discounts

View Job Description

Open Jobs From The Langham, Boston

Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Social Catering Sales Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in

Bar Lead
Little Donkey
Full Time • Hourly (Based on Experience) plus tips
JK Food Group by Ken Oringer
Cambridge, MA • Casual Dining

Luxury Hotel

(617) 451-1900

Open Jobs From The Langham, Boston
Sous ChefBartenderSocial Catering Sales ManagerSee all open jobs (4)