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Pastry Cook
Scratchboard Kitchen
5 W Campbell St, Arlington Heights, Illinois
Scratchboard Kitchen hiring Pastry Cook in Arlington Heights, IL

Scratchboard Kitchen hiring Pastry Cook in Arlington Heights, IL

Scratchboard KitchenMore Info

Full/Part Time • Hourly ($13.00 - $16.00) plus tips
Archived: Nov 4, 2024

Sorry, this job expired on Sep 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Job Description:

Scratchboard Kitchen is seeking a Pastry Cook with attention to detail, a willingness to learn and dedication to the Scratchboard Kitchen mission. The Pastry Cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and execute prep work to the highest quality. We are building an environment where there is room to grow, collaborate, and learn.

Essential Responsibilities:

  • Follow a prep list and instructions according to the direction given by the Excutive Chef or Sous Chefs. You will be responsible for producing our biscuits, scones, and poptarts.
  • Ability to closely follow a recipe and all of our standard operating procedures.
  • Ensure that the highest level of quality.
  • Maintain a clean and organized station at all times.
  • Compliant with all health and safety code requirements at all times.
  • Ability to follow a recipe, and the food standards set by the chef.
  • Ability to receive constructive criticism.
  • A positive attitude is a must!

Requirements:

  • Excellent communication skills
  • Basic culinary knowledge
  • Eager to be better every day
  • Proactive
  • Team oriented

Compensation:

  • Hourly: $13 - $16/hour; based on experience
  • Benefits: Health insurance, optional vision & dental insurance, daily family meal, dining discounts

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.


ABOUT SCRATCHBOARD KITCHEN:

Restaurant Concept:

Upscale casual restaurant in downtown Arlington Heights serving simple yet elevated scratch-made breakfast and lunch fare, coffee, fresh pressed juice, and alcoholic beverages.

Our Mission:

Our Mission is for our guests to know Scratchboard Kitchen as a haven where they will always be welcomed, where they can find carefully crafted and beautifully presented food & beverage offerings that are both nourishing and indulgent, and where they always experience excellent service that exceeds their expectations.


Compensation Details

Compensation: Hourly ($13.00 - $16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts


Required Skills

Baking Bread

Cake Decorating

Cake Making

Chocolate Work

Dough Making

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Food Handler Certification

Basic Knife Skills

Gluten Free Cooking

Cleaning / Sanitation

Plating and Presentation

Pastry Making

Petits Fours Making

ServSafe Certified

Time Management

Vegan / Vegetarian Cooking

Croissant

Read more


View Job Description

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Require min. 1 year of experience

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2 Employee RecommendationsSee Details

Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.

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Line CookPM Sous ChefAM and PM Bartender