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Sous Chef
MAASS at the Four Seasons Fort Lauderdale
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
MAASS at the Four Seasons Fort Lauderdale hiring Sous Chef in Fort Lauderdale, FL

MAASS at the Four Seasons Fort Lauderdale hiring Sous Chef in Fort Lauderdale, FL

MAASS at the Four Seasons Fort LauderdaleMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 4, 2023

Sorry, this job expired on Dec 4, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant

Location: Four Seasons on Fort Lauderdale Beach

Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? MAASS, a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.

About MAASS:

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. 
 

Guests will indulge in beautiful ingredients sourced from the finest markets in Europe and Japan. A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations. We want to channel the dining experiences of Europe's most exciting gastronomic cities.

We believe in creating a supportive and collaborative work environment that encourages growth and innovation. As a member of the MAASS team, you will have the opportunity to contribute your skills and passion to our culinary journey.

Qualities We Value:

  • Highly Motivated: We seek individuals who are driven and enthusiastic about their craft.
  • Collaborative: Teamwork is at the heart of our success, and we value those who can work seamlessly with others.
  • Eager to Learn: MAASS is a place where you can continuously expand your culinary knowledge and skills.
  • Strong Sense of Organization: Attention to detail and organization is essential in maintaining our high standards.
  • Professionalism: We take pride in delivering exceptional service and maintaining a professional demeanor at all times.

Why Join MAASS:

  • Opportunity to be part of a brand new, exciting restaurant venture.
  • Work in a beautiful beachfront location at the renowned Four Seasons.
  • Learn from experienced chefs and collaborate with a passionate team.
  • Competitive compensation and benefits package.

At MAASS, we are dedicated to fostering an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply.

Join us at MAASS, where culinary artistry meets beachfront elegance. Your culinary journey starts here.

Compensation Details

Compensation: Salary (Based on Experience)

 

Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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Seasonal, American, French

Fine Dining

1 Employee RecommendationSee Details

Part of Hive Hospitality

Celebrated Chef Ryan Ratino and the Hive Hospitality team (from the multiple michelin starred restaurants Bresca* and Jônt** in Washington DC) are thrilled to partner with the Four Seasons to introduce an elevated luxury dining experience that highlights the intersection of purity from the deepest oceans of the world , showcasing raw, elemental wood fire cooking. While also honoring the natural ebb & flow of seasonality.

Assistant ServerSommelierServer