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Chef de Cuisine
Dante NYC
79-81 Macdougal St, New York, NY 10012, United States
Dante NYC hiring Chef de Cuisine in New York, NY

Dante NYC hiring Chef de Cuisine in New York, NY

Dante NYCMore Info

Full Time • Salary ($80k - $90k)
Expired: Dec 4, 2023

Sorry, this job expired on Dec 4, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Award winning restaurant group, Dante NYC is looking for a Chef de Cuisine to join our culinary team. Candidates should be passionate about seasonal, local food with Italian and/or live-fire cooking. 

Summary of Position:
Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Culinary Director in all aspects of food cost and labor cost control. The Chef de Cuisine should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read, write and follow recipes, train employees, and maintain health department, food quality, and company standards. 
 
Requirements: 
-Open availability to work nights, weekends, and holidays as requested
-At least 4 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role 
-Proficiency with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems is required
-Self-motivated, inspiring, positive attitude and eager for growth.

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Conflict Resolution

Food Safety Knowledge

Expediting

Fish Butchery

Fish Cookery

Food Handler Certification

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Receiving

Sauce Making

Sauteing

Scheduling

Team Development

Staff Management of up to 20

200 Covers Per Night

Woodfire Cooking

Read more

View Job Description

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Italian

Casual Dining, Bar / Lounge

Part of Dante

(212) 982-5275

Awards
2022
2020
2019
2018
2017
2017