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Line Cook
Chalet
228 W Chicago Ave, Chicago, IL 60654, United States
Chalet hiring Line Cook in Chicago, IL

Chalet hiring Line Cook in Chicago, IL

ChaletMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Dec 4, 2023

Sorry, this job expired on Dec 4, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chalet is a people and purpose driven organization. We believe our team is our biggest asset and the key to our success. We pride ourselves in providing an unforgettable guest experience where expertly crafted wines, outstanding food, and unprecedented hospitality come together. The Chalet team is fueled by an unrelenting passion for food and wine, a commitment to quality, integrity and excellence, and a desire to constantly learn, grow and thrive. 

Chalet is searching for team members who are committed to the art of hospitality and want to share in our love for food  and events by creating memorable experiences for our guests. We value kindness, curiosity, positivity, creativity, and an excellent work ethic. If you share our passion for people, good food, and great wine, then we want you to join our team!

Position Summary

A line cook is responsible for preparing food to the exact chef’s specifications, setting up stations for menu items and assisting the executive and sous chefs with their daily tasks. Line cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards. Line cooks also help maintain the cleanliness and organization of the kitchen.

Responsibilities
  • Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food
  • Weigh, measure, mix and prepare food according to recipes, quality standards, presentation standards and food preparation checklist
  • Set-up stations with par stocks of menu items, and prepare the dishes designated for that station
  • Operate kitchen equipment and use kitchen tools
  • Understand portions sizes, cooking methods, ingredients, quality standards and kitchen rules, policies and procedures
  • Portion food products prior to cooking according to standard portions sizes and recipe specifications
  • Stock and put away inventory
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with food handling and sanitation regulations and safety standards
  • Assist with shift changeover to ensure orders are filled before leaving
  • Maintain a clean and sanitary work station area
  • Follow the opening and closing checklists for kitchen stations
  • Assist with kitchen inventory and food storage
  • Attend all scheduled employee meetings 
  • Attend professional training sessions as required
  • Other duties as assigned
Pay 
$18-$22/hr based on experience

Schedule
Day shift, Evening Shift, Weekend Availability

Chalet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

View Job Description

Open Jobs From Chalet


Line Cook
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Require min. 2 years of experience
Server / Bartender
Full Time • Hourly ($9.24) plus tips
Require min. 2 years of experience

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American, New American, Tapas / Small Plates

Bar / Lounge, Casual Dining, Upscale Casual, Wine Bar

1 Employee RecommendationSee Details

Chalet is the rush of excitement as you finish a perfect run on the slopes. Find yourself experiencing an Après all-day vibe while feasting on our delicious brunch or dinner food items and drinks. A ski resort-inspired concept located in River North, neighborhood of Chicago, IL. Chalet serves tavern-style comfort food all year long. We are open for dinner Wednesday - Sunday from 4 PM - 10 PM, Brunch on Saturday and Sunday from 11 AM - 3 PM. We are led by our award-winning Executive Chef and offer award-winning burgers and espresso martinis. Chalet will offer the right candidate a unique opportunity to grow in your craft and the chance to work under the guidance of a re-known chef.

Open Jobs From Chalet
Line CookServer / Bartender