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Sommelier
Oiji Mi
17 W 19th St, NY, NY 10011
Oiji Mi hiring Sommelier in New York, NY

Oiji Mi hiring Sommelier in New York, NY

Oiji MiMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Dec 3, 2023

Sorry, this job expired on Dec 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.  We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.  

OIJI MI is seeking a passionate and dedicated sommelier to join the team!

Responsibilities:

  • Providing excellent food and beverage service through strong product knowledge and command of the wine list. Our program led by Beverage Director Chris Clark, has an international focus , emphasizing smaller minimal intervention producers of the highest quality.
  • Leads staff by example exemplifying excellence in food, wine, and service, with an encouraging and mentoring attitude.
  • Maintains and grows the beverage program under the Beverage Director, by participating in wine industry events and tastings, managing inventory, and educating staff.
  • Remains active during service, facilitating an efficient flow and pace wherever needed in the restaurant.

Qualifications:

  • Previous fine dining experience in the role of Sommelier (2-4 year) in Michelin starred restaurants or similar.
  • Wine Education Certification Preferred.
  • Must be able to work a flexible schedule, including nights, weekends, and holidays.
  • Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds and work in a standing position for extended periods.
  • Demonstrates leadership skills and a passion for food, wine, and hospitality.
  • Ability to work under stress in fast-paced environments.


Please send your resume to [email protected] or message us.

We look forward to meeting you!

www.oijimi.com

https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi
https://ny.eater.com/maps/best-new-nyc-restaurants-heatmap



Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.


 


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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Korean

Fine Dining, Upscale Casual

Part of Oiji Hospitality Group

OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.
Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.
OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.

Awards
2023
2022
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