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Line Cook
Double Zero
1577 North Decatur Road, Atlanta, GA
Double Zero hiring Line Cook in Atlanta, GA

Double Zero hiring Line Cook in Atlanta, GA

Double ZeroMore Info

Full Time • Hourly ($16.00 - $20.00)
Expired: Dec 3, 2023

Sorry, this job expired on Dec 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

 

Double Zero is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find your home with Double Zero?

Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants based out of Atlanta. We strive to pursue the perfect dining experience, one guest at a time. While each of our concepts are unique, our commitment to sincere hospitality connects us.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME."

Physical Demands

Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

Required to stand and walk for extensive periods of time without breaks during busy times

Required to be able to lift or move up to 50 pounds without assistance





Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Knife Skills


View Job Description

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Upscale Casual

Part of Castellucci Hospitality Group

Our ancestors, and many others like them, made the pilgrimage from southern Italy to Ellis Island. These immigrants hit the streets of NYC with a ripe attitude and a culture deeply rooted in food. Their entrepreneurial spirit spawned many businesses as Italian-Americans infiltrated the neighborhoods surrounding Mulberry Street and much of the Lower East Side of Manhattan. This new home was rich in Neapolitan ties; however, a uniquely American identity was taking form as they embraced their status as first generation Italian-Americans.
Now generations removed from that first journey across the Atlantic, we aim to update the concept of an Italian-American restaurant. The sourcing of our ingredients, our techniques, and the design of our space is modern, but we take inspiration from the tenacity, originality, and hustle of our ancestors — and of course, their damn delicious food. We hope that those who came before us would be proud of this effort.

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