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Line Cook
The Iberian Pig Nashville
607 Overton Street, Nashville, TN
The Iberian Pig Nashville hiring Line Cook in Nashville, TN

The Iberian Pig Nashville hiring Line Cook in Nashville, TN

The Iberian Pig NashvilleMore Info

Full Time • Hourly ($16.00 - $25.00)
Expired: Dec 3, 2023

Sorry, this job expired on Dec 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants with six locations in Atlanta and we are very excited to grow this year into Nashville! Our modern Spanish tapas restaurant, The Iberian Pig, will be opening this September in The Gulch area of Nashville. The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas and cured meats and cheeses including the famed Jamón Ibérico. Our signature cocktail is a bacon infused whiskey old fashioned, but guests can enjoy red and white sangria and a robust selection of regional wines and our featured sherry offerings.

We are currently hiring a Line Cook who is expected to display passion and hospitality daily and pursue the perfect dining experience for all of our guests. Line Cooks are actively responsible for ensuring the timely service of food to our guests by ensuring proper planning of each shift, high levels of communication, proper execution of systems, cleanliness and organization and having a strong presence in the kitchen at all times.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME"


Compensation Details

Compensation: Hourly ($16.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

Open Jobs From The Iberian Pig Nashville


Dining Room Manager
Full Time • Salary ($55k - $68k)
Require min. 1 year of experience

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Spanish, Tapas / Small Plates

Fine Dining, Upscale Casual

Part of Castellucci Hospitality Group

The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm, convivial environment. The menu is centered around creative tapas, inspired by the ingredients of the Iberian Peninsula. In addition to tapas, The Iberian Pig boasts one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico.

Dining Room Manager