Casa Teresa is a Spanish restaurant by Ruben Garcia. Open-fire cooking and seasonal, locally-sourced ingredients.

Rubén García's roots in the culinary world run through Spain's finest kitchens. Beginning in the
Michelin star kitchens of Jean Luc Figueras and Martín Berasategui, Rubén enhanced his
knowledge of innovative techniques, imaginative presentation and high-quality products during his
five vears with Ferran Adrià a t El Bulli. Rubén
continued pushing the limits of avant-garde cooking as creative director of minibar, working closely with chef Jose Andres.

Inspired by the life and cooking of his abuela
Teresa, Rubén founded Casa Teresa as an homage to the home cooks who created the tradition of Spanish cuisine.